Awesome as always (and much more interesting after a few years in the bottle - this was bottled in September of 2016. I will say that it did NOT go well with the Kobe hamburgers I made for dinner last night (which were great, by the way), but the beer is terrific! — 4 years ago
Awesome Zinfandel. Paired with Kobe (Waygu) skirt steak. Very complex and full of fruit and spice. Long finish. — 6 years ago
Hakutsuru Kura in Kobe, Japan.
Lighter, medium bodied sake.
Bright green melon, white flowers and lemon grass.
Smooth acidity but not overwhelming..
Easy drinking Nihon shu with a clean and fresh finish.
If you wanted to introduce someone to sake..Nihon shu…this is a good choice.
— 8 months ago
Well balanced yet bold Shiraz. Was perfect with Kobe New York’s and truffle mash. Yum! — 4 years ago
Wonderful, killer combo of coffee, leather, fruit and spice. Nice texture. Paired well with Kobe beef. — 3 years ago
Fantastic red. Great with Kobe beef! — 3 years ago
Smooth and supple with a hint of sweetness without any heaviness — 6 years ago
Sarah Gibson
Barbie sake! — 7 months ago