Majestic. So balanced and graceful. Would work really well with a range of food too! I had it with carrot bolognese and if worked really nicely. Thanks @Adam Knoerzer for sharing!! — 5 years ago
Picked this up on recommendation from wine shop while visiting my daughter in Chicago. The Barefoot stuff she had just wasn’t going to cut it. There is so much red fruit. Cherry, strawberry, pomegranate. Baking spices...cinnamon, cloves?? Even some earthiness starts to show after a bit. Had a glass then threw it in the fridge to chill for a bit. I think I have had PN from 4 different continents in the last 2 weeks. Aromatics are fantastic. This is so good. — 4 years ago
In the words of the wise philosopher Gia Gunn: STUN. — 5 years ago
Spicy kick to Pinot — 4 years ago
Aromas include orange Spice, clove, graham cracker, chocolate, toasted marshmellow. Tasting notes include orange zest, clove, all spice, bittersweet chocolate and ripe blackberry compote. — 5 years ago
Burgundy in Elgin, basically. — 5 years ago
Cannot day enough good things about this well balanced South African Chardonnay. One of my new faves. Definitely some ML and warm fruit which gives it a full soft body but nice balance of acid for a crisp apple finish. — 6 years ago
Ruud Verhagen
@Delectable; GPS series Semillon & Sauvignon Blanc blend — 3 years ago