Kristen Grimes

10

Smells like a German Riesling. "That's one for me".
(Bob's rating) — 4 months ago

Ashish Pant

9.0

Cabernet from Napa will never be great, but this is damn good for being a Cabernet from Napa. Sugar is more muted than is the norm for the region. — 8 months ago

Ericsson

9.3

I have a feeling this may be the most significant bottle of wine I’ve ever had. — 3 years ago

Loren Gesinsky

9.0

Still pretty alive, albeit more into tertiary notes with some fruit still evident, at 47 years old. — 5 months ago

Peter van den Besselaar

8.9

Vintage 2015 | true to type Riesling. Beautiful slate minerals in smell, full bodied at first sip, good acidity after swallowing. Personally I prefer the Mosels with sweetness. Why harvest spätlese and Auslese and vinify it ‘trocken’ ? A slightly better when you eat with it, eg some charcuterie. — 2 years ago

Ameilia Douglas

9.5

Great, bold, heavily spiced Napa Cab. that stood out like the arrogant American tourist with the European elegance of the flight. Being American, it made me smile. Let it breathe, it settled down and showcased why it deserved a seat at the table. (I may have enjoyed listening to the gentleman across from me have to take back his initial thoughts) — 3 years ago

with William

Ericsson

9.3

New vintage for me. This estate Cab always delivers, even on what some may call off vintages. — 8 months ago

Ed Chin

9.2

Tons of fruit — a year ago

Conrad Green

9.3

Lovely fruit. A tiny hint of band that may be holding this back a touch. A foot of animal and deep gravely fruit. Slick and intense. Very good. — 2 years ago

with Tony and David

Scott@Mister A’s-San Diego

9.3

2019 vintage. Thought some of the previous 2014-2018 vintages were ready steady go! from the onset but this may take the cake. Light-medium body. Nose is über-giving with herbs and baking spices. Finish of 40+ seconds highlighting a cocoa/baking chocolate baseline supplemented with ripe dark cherry and plum. Tannins fully in check-for now. — 3 years ago