Ray Vanderhoff

9.2

Light golden color. Aromas of unripe stone fruit, dried flowers, wet slate and lemon zest. Flavors of peaches, nectarines, lemon and minerals. Long, mouth coating and tingling finish. The moderate amount of residual sugar is more than balanced by the bold and abundant acidity. Light bodied, crisp and refreshing. Wonderful precision and quality. Great pairing with our Christmas ham. — 14 days ago

Phil Kessling

9.1

Big fan of everything that Peter Lauer produces. This is 8% ABV and does have some residual sugar which is well balanced by the high acidity. Complex and delicious. — 7 days ago

John Willison

9.2

Consistent favorite. Lime zest, crushed limestone. — 19 days ago

Lyle Fass

Founder Fass Selections

9.3

Very good but a bit chunky from the intense minerality. Could use more refinement. — 9 days ago

Phil Kessling

8.9

Good but will be so much better with age. Crisp and fruity Kabinett. — 7 days ago

Jonathan Warren

9.0

Phenomenal Riesling. Citrus like lemon lime some petrol but not a lot — 19 days ago

Jason Gelman

9.2

A very nice wine. Good acid backbone, fruit forward, a nice mix of sour and stone. A nice option for appetizer courses. Golden in the glass, mature characteristics. — a month ago

Bob McDonald

9.2

Must be one of the best Kabinetts going around. Peach and mineral for days - the latter a product of the slatey notes of the Sonnenuhr. Hard to see it getting better than it is now although lacks the complexity of Prum’s better cuvées. — 19 days ago

Brandon Thiessen

9.4

This is everything I want in Riesling. Ripping acid, slate, stone fruit and yellow apple aplenty, and, to me, the perfect amount of RS to balance, without at all being sweet. — a month ago

Clay Bullwinkel

9.0

Sweet/dry in between. — a month ago