Poured into a decanter about two hours prior to dinner. There was some decent sediment so I left the last ounce or so in the bottle. In the glass, the 2018 pours a deep ruby with a translucent core; medium+ viscosity with moderate staining of the tears. On the nose, this is absolutely gorgeous with heady notes of fresh ripe blackberries, black cherries, pomegranate molasses, tobacco, black pepper, some dry earth and beautiful integrated baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Beautifully balanced. Confirming the notes from the nose. The finish is long and has a satisfying melange of fruit and spice. This is fabulous with some air right now but I expect it will age beautifully through 2038. — 2 years ago
2018, bought at winery in 2019
Perfect for a steak night.
Blend of Cab Sauv, Franc, merlot, & verdot.
Would buy again — 9 months ago
Excellent. A touch of extra fruity sweetness. — 3 years ago
Lacking a bit on the finish… very good otherwise. There are better at the price point. — 8 months ago
I must have sniffed the glass 4-5x before I put the wine in my mouth. Funk , in the best sense of the word , leather , cured meat and old furniture . When I finally tasted , the complexity of flavors were head spinning. A melange of flowers , spices , game, red fruit and some dark fruit . Reminds me of some aged Burgundy and Barolo that I have consumed. What I imagine being on LSD would be like, hopefully there are flashbacks. An amazing trip ! — 3 years ago
Lynae Chellew
Light, lemony and acidic. Very fresh and approachable. It's my first jump into NZ wines and I will definitely keep coming back to Jules Taylor wines. — 2 months ago