Ryan Colthorp

8.9

This is a very solid Sauvignon Blanc! Crisp. Fresh. Light lemon. Balanced acidity. — 20 days ago

romo

9.3

#3 rank in a blind tasting. Generous herbal brambly strawberries. No carbonic notes. Called Gamay. — 8 months ago

Charles Mires

9.1

Excellent. A touch of extra fruity sweetness. — 3 years ago

Ebbe Bonde Soerensen

9.3

This is Beaujolais like you never tasted it before, I guess, decanted for 60 min, color deep red, nose deep dark berries, not the raspberries juice with banana notes, this is wine, needs time, after some hours it still kept the balance , awesome☄️☄️ — 4 years ago

Brendan Baker

9.1

Wild blackberry, forest floor, med - body, med + acid 😜 — 3 months ago

Aaron Tan

9.0

Compared to the Chassagne, this was less dressed up but just as intense; and was a little more compelling, but neither moved me. Fruit-forward on the nose, with ripe lemons and stone fruits taking center stage. Some beeswax and autolytic notes add complexity. The palate was very textural and stony, especially with air. All in all a delicious Chard, but it just didn’t stand out during the night. — 7 months ago

Brendan Baker

9.2

Bright and juicy red cherry fruit, silky tannin, bright acidity, so easy to drink 😋 — 3 years ago

Roberto Carli

9.6

First thought is that I lack the vocabulary for this one, as alas, don’t get to try these legends too often. Nose leads with pure smoked meat, cherry-licorice liqueur (without the alcohol whiff) and something I can only call “magical spice concoction” Palate hits first the side with acid freshness (hello! Where did you come from?) then unwinds the long and complex licorice and boysenberry melange that is already approachable with with enough sandiness in the tannins to show higher promise in the future. Texture hits with smoky bacon fat and carried everything for 30 seconds plus — 6 months ago

Brit Young

9.1

First bottle of Kevin’s wine club from dad. It had that classic cab note that I can never quite name. Maybe that’s just tannins lol. Makes me think of grape skins? We should have decanted. Second glass was better. But both very good! Oaky. Dried prune. I want to say boysenberry though I’ve never had one. — 9 months ago

Ron from VA

8.9

A little 5iron punch and run - very va with a touch of Monticello fruit. Medium body with slightly sweet/tarty fruit punch. Easy to pair — 4 years ago