No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — a month ago
Light and softly crisp with pear, lemon, green apple, and a kiss of vanilla. — 13 days ago
1999 vintage. Decanted and tasted after four hours. Medium/heavy body. Intense, dark color. Earthy, tannic nose. Plenty of grip and fruit and showing beautiful balance now. Not an Insignia fan but this was excellent and has plenty of quality time left. No rush to crush. 71% Cab, 21% Merlot, 6% PV, 1% Cab Franc, 1% Malbec. 3.5.24. — 23 days ago
Dave Mayers
Was a strange experience upon popping the bottle. Classic gonan hid beneath the surface of wild acid. With a lil decant it integrated and the black olive and stone Rhône emerged. Not a flawed bottle but an expression I haven’t had before. Perfect with chicken Marsala. — 12 days ago