Christian Fischer

9.3

Brioche & yeasty goodness. Well-balanced. Got many more years to evolve. — 7 months ago

Jean Jouvin

9.3

Aussi bien sur une tarte flambée que sur une darne de saumon à la plancha et au gros sel... — 6 years ago

Francois Thomas

9.0

Bu avec Patrick — 8 years ago

Justin Hansohn

9.2

At the ramen shop the guys all the way in the kitchen could smell the wine just after we opened it 🤯 never had st Joseph Blanc like this. So complex and mineral and not forward with the fat fruit that viognier roussane or Marsanne can sometimes be. Great wine here to be sure — 2 years ago

Anand Sundaraj

9.2

Marsanne/Roussanne : 50/50

Delicious — 8 years ago

with Alistair

Gregory Fulchiero

9.0

Wet wool, some botrytis notes w honeysuckle and ginger — 5 years ago

Tom Kobylarz

9.3

The oak, malo and oxidation at first give the nose a sweet cheesecake aroma, decadent but quite surprising. A powerful and consistent bead of bubbles. After an hour it came together with some air perfectly, morphing into the low dosage beauty that it is.
736 is a blend of 53% Chardonnay, 29% Pinot Noir and 18% Pinot Meunier.

Fun fact: Johann-Joseph Krug, the founder of Krug, left house Jacquesson in 1843 to found the great Champagne house Krug. — 6 years ago