The oak, malo and oxidation at first give the nose a sweet cheesecake aroma, decadent but quite surprising. A powerful and consistent bead of bubbles. After an hour it came together with some air perfectly, morphing into the low dosage beauty that it is.
736 is a blend of 53% Chardonnay, 29% Pinot Noir and 18% Pinot Meunier.
Fun fact: Johann-Joseph Krug, the founder of Krug, left house Jacquesson in 1843 to found the great Champagne house Krug.
The oak, malo and oxidation at first give the nose a sweet cheesecake aroma, decadent but quite surprising. A powerful and consistent bead of bubbles. After an hour it came together with some air perfectly, morphing into the low dosage beauty that it is.
736 is a blend of 53% Chardonnay, 29% Pinot Noir and 18% Pinot Meunier.
Fun fact: Johann-Joseph Krug, the founder of Krug, left house Jacquesson in 1843 to found the great Champagne house Krug.
Dec 19th, 2016
Delicious fruit, acid and minerality to pair with raw oysters and salmon crudo.
Delicious fruit, acid and minerality to pair with raw oysters and salmon crudo.
Sep 3rd, 2015
Super brut! Lemon, Pear & White Peach notes. Aged in neutral oak for 3 years prior to bottling. Look forward to what it will taste like in 3-5 years!
Super brut! Lemon, Pear & White Peach notes. Aged in neutral oak for 3 years prior to bottling. Look forward to what it will taste like in 3-5 years!
Nov 9th, 2014
Nice bubbly, lively, fresh, focused. Not nevessarily for food but good for other occasions
Nice bubbly, lively, fresh, focused. Not nevessarily for food but good for other occasions
Dec 31st, 2017
Champagne, France
