Smells like a Riesling, honey and citrus, sweetness that isn't overpowering and is balanced by some minerality. Perfect pairing for spicy food! — 10 months ago
Solid, not particularly light, with only a little sweetness. — a year ago
dessert course (rhubarb) — 3 years ago
Our final lunch in Cairns last Sunday for the boys weekend away. A wonderful lunch at the Salt House on the Cairns waterfront. No formal notes. Pepik is the 2nd label of Josef Chromy from the East coast of Tasmania. Red fruits on nose and palate with a little white pepper. A good match with the superb seafood curry. — 5 years ago
Really good — 7 years ago
Lots of candied fruits but still a nice acidity — 7 months ago
Nose is a spice bomb. Dried, desiccated leaves. Some mid season cherry, wet earth and everything about the nose says aged but with some youthful vigor. Palate is lush and rich, really good, with great concentration and freshness. Nimble and with wonderful acidity and such purity. Velvety sweet tannins and so focused. This is drinking so well. Terrific sweetness and love the classical structure. Long finish and still got some fuel to burn. Even better in 5-8 years. With air this gets so juicy and the energy really shines through. Wow the elegance shines through after 2 hours. 9.5 now. — 10 months ago
Suuper reductive, with funky notes of petrol and sour cream. Quite spritely too - almost lemonade-like. The palate is intense, concentrated, powerful and acidic and honestly quite inscrutable at this stage. Wow, this is a serious Riesling that demands patience. 90++ — 2 years ago

Nice sweet red — 5 years ago
Go to Riesling — 7 years ago
Doet het heeeel goed bij asperges! — a year ago
Have not had in 4.5 years Stunning nose of mid season cherry, sour cherry, some dead leaves, tree bark, old wooden barrel and wild mint. A nose one can sink your teeth into. Palate has awesome freshness and acidity. So clean and pure. Nimble and wispy. So much energy and very velvety tannins. Needs to open up but great stuff. As it opens it gets so much sweeter and is so elegant. 9.3 to 9.4. Oh wow did this get good. Silky and sweet. Deeper. Lusher. Juicier. — a year ago
Lyle Fass

Founder Fass Selections
Outrageous. So supple and generous and knockout aromas. — 6 months ago