Tannins have really softened up. Fruit is very ripe - blackberry, red cherry. Raisin, fig, plum. Seems to me to be meeting its end of drinking window. Still quite delicious. — 4 months ago
GOT A GOOD CRISPY APPLE TASTE — 6 hours ago
Light Sonoma Coast Pinot Noir, with some dark fruit notes and low tannin and acidity, served before and after dinner at the Caring Community Cuisine Café (fka Musette), Cape Arundel, ME — 2 months ago
202 vintage on june 29th 2024 — 6 months ago
Just received the 2021s and thought I’d open a bottle. Decanted 15 minutes. Big red fruit - cherry, plum. Lighter bodied for a cab. Fruit is overpowering and just on the edge of too ripe. Tannins are soft with a slightly grippy feel. Good value. Someone rated this 97 which seems a bit high to me. — 7 months ago
Dark ruby color, nose full of currants snd plums tannins nice very enjoyable — 2 days ago
Great red blend,especially for the price. Great flavor but still light. — 3 months ago
Your perfectly balanced buttery char. Buttery but still has some crisp green apple notes. Easy and fun to drink on a summer day. Pairs well with lobster or buttery biscuit crackers. Overall really well rounded. — 5 months ago
Kelley Raymond
Drier than expected. Not a ton of tannin, but otherwise good — 4 days ago