Lover of California, French and Australian wine. I visit the Northern California AVAs frequently, enjoy discovering bargains and food pairings. I often dream of...
144 wines • 2 followers • 4 following
Fruit forward, blackberry and plum skin, a tangy finish. I hoped it might open up but a day later it still felt tight. Great with food, good by itself with potential to be great with more aging. — a year ago
Fruity with some pepper and mild tannins. Didn't interest me. — a year ago
15 years and could probably sit another 5 or 10 -- if one likes smooth tannins. For me, it's perfect now. Cassis and plum with a touch of leather and blueberry. To be sure, it was practically impossible to make a bad red in wine country in '01, I think this blend matured wonderfully. — a year ago
Gorgeous golden color. Juicy, Meyer lemon and honey. — 9 months ago
A little too creamy for me but a nice finish - not too oaky. — 10 months ago