Lover of California, French and Australian wine. I visit the Northern California AVAs frequently, enjoy discovering bargains and food pairings. I often dream of...
Ben had this 3 days ago
Very well-balanced. I got vanilla and pear with slight minerality at the finish. Less creamy than the Puligny we drank straight after. Just a really delicious expression of Beaune chard. — a year ago
Full-bodied, emphasis on kiwi/honeydew over citrus with some floral undertones.
Delicious but I wonder if even a superior Sauv Blanc justifies the price. — a year ago
Ben had this a year ago
Late disgorged. Delicious pear, vanilla toasty nuts. — a year ago
Tropical fruit flavors above green apples; light minerality. — 2 months ago
Deliciously dry with notes of pear and kiwi. — 6 months ago
Very consistent Cab. While not a single-vineyard, I find its a solid expression of lush fruit and silky "Rutherford Dust" tannins. The '12 was pretty silky, I wouldn't reach for it to accompany a dinner but it's a crowd-pleaser on its own. — a year ago