Cathy Corison

Owner/Winemaker Corison Winery

8.9

Citrus. Muscaty. Broad, adequate acidity. — 9 days ago

with Grace and William

Porchia Miljour

10

I loved it. Also had at Bern's. Full, oakey. Pairs great with the delicious steak we had. 10/10 would get again — 2 days ago

Allison Love O'Neil

10

Strawberry delight 🍓🍓🍓 — 20 days ago

Simone Ver Eecke

9.2

Wow. Texture, brightness stone fruit.... Pairs well with food, especially sezchuan! — a month ago

Bob Colman

9.0

Faulty but intriguing. What’s right and what’s wrong though? There’s some brett, a little VA, maybe moussy but I’m not great at picking that up. No sense of place though. A James Halliday nightmare (giggle). — 10 days ago

Karen Larson

9.3

Jammy Jam jam reminds us of growing up with blueberry syrup with pancakes. Love it!❣️ — a month ago

with Craig and Bob

Joseph Barsky

9.5

2013 Vintage 16.1% Alcohol. Syrah fruit bomb violets, iron, plums and dark berries. Big wine. — a month ago

Mark Flesher

9.4

Has been 3 years since I opened one of these and this is really coming into a nice spot right now. This wine is dark, deep, and full bodied. Black cork with tartrate on every square mm. Poured black, inky to the glass. Nose of spice cookie, cinnamon, nutmeg, blackberry cassis. Entry mimicked the same with a graphite and shale note to the middle. This wine finished with good acidity, softened but toasted cedar tannins. Now wishing that I had kept this one another year or two, but drinking at the very top of the hill right now in my opinion. I think this one will have another 5-7 years before it needs to be consumed, but I'd say that if you want to be treated, open this now! — 16 days ago

Matt Lasater

9.2

One of my favorite producers in CA. Unapologetic and consistently true to form. Crushed cherry, wild berries, apricot, red apple skin, sweet lavender pastille, smoked meat, redwood forest, coffee bean, warm and turned earth. Vin de soif, fresh, infused, love the tannin profile and vivacious energy this has. — 18 days ago

KA

9.3

Particularly smooth for a Syrah, needs a fair amount of time in the decanter to appreciate the nuances of the blend. — a month ago