We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Light, bright, and juicy Rhone blend with nice texture. Cherry compote, rhubarb, herbs, and stones. Last vintage of this ever made. Went great with spatchcock chickens, NY strips, and Art Blakey on vinyl. Thanksgiving. From mag.
Light, bright, and juicy Rhone blend with nice texture. Cherry compote, rhubarb, herbs, and stones. Last vintage of this ever made. Went great with spatchcock chickens, NY strips, and Art Blakey on vinyl. Thanksgiving. From mag.
Bright, lifted, translucent. Fresh and mineral, melange of tart cherries, dried flowers, pink peppercorns, herbs de Provence, stonefruit. Acid driven and very refreshing, almost Gamay-like in how quaffable it is
Bright, lifted, translucent. Fresh and mineral, melange of tart cherries, dried flowers, pink peppercorns, herbs de Provence, stonefruit. Acid driven and very refreshing, almost Gamay-like in how quaffable it is
Deceptively light, but packs plenty of power and density. Moderate fruit and spice aromas and flavors. Significant length. Said to be the last vintage for this wine. Needs a little time.
Deceptively light, but packs plenty of power and density. Moderate fruit and spice aromas and flavors. Significant length. Said to be the last vintage for this wine. Needs a little time.
Very light, but well rounded, good with food but most enjoyable pre or post meal as a stand alone. Sippable, fruit forward, with a slight peppery finish.
Very light, but well rounded, good with food but most enjoyable pre or post meal as a stand alone. Sippable, fruit forward, with a slight peppery finish.
Dry Creek Valley, Sonoma County, California, USA
