Doug Powers

9.3

Chalky, mineral aromas and flavors up front, cooler blue fruits show next, this was probably always my favorite of the Syrah vineyards Joey used, as it usually was the lowest in ABV (13.6% here) and thus showed more freshness and acidity, drinking beautifully tonight!! — 4 days ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. Heavy, Tensley bod. 8.21.24. — 3 months ago

Doug Powers

9.2

[En Magnum] lRich dark fruits, grapey, soft tannins, drinks well tonight, solid Central Coast Syrah!! — 4 months ago

with Monique and Jim

Juan Cerda

9.4

Crunchy, meaty, red cherries and a lithe texture. Yum! — 5 months ago

Joe L.

8.9

Santa Barbara where it gets its brightness and acid, Paso where it gets its concentration and structure — 12 hours ago

Doug Powers

9.1

Still dark purple color, richer and riper than the 2007 Turner, dark fruits, still showing pretty tannic structure, long finish, very good, but I prefer the freshness (better acidity, lower ABV (by 1%)) of the Turner, should improve another 3-5 years, or more. — 2 months ago

with Jim

Scott@Mister A’s-San Diego

9.1

2021 vintage. Red blend that is banging for the resto ($14) price. A definite woofer. Great large party bbq wine. 7.3.24. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. From Coravin. Syrah for Cabernet drinkers. Massive, smooth body and currently without any of the quirky, bretty Syrah flavors that can pull a full frontal assault on the palate. Delicious. Would love to taste in a decade to see what weightiness has left the building and how it has been replaced by the wine nature abhors a vacuum flavors. 10.23.24. — a month ago

Doug Powers

9.3

Blue and black fruit aromas and flavors, rich but not overripe, nicely balanced, color shows some browning, this seems mature, should hold for a few more years at least, long finish. — 4 months ago

with Jim

Scott@Mister A’s-San Diego

9.3

2021 vintage. Last tasted 3.19.24 and 4.14.23. Consistent scoring. Medium-heavy body. Bigg QPR. 7.3.24. — 5 months ago