A very nice wine with scallops and a herb bure Blanc sauce. Just a touch of age on the 2016 but great acid and a beautiful finish. — 8 months ago
What a way to celebrate 56 than with a pink champagne! Delicious and vibrant! — a year ago
I will fully admit I drank half of this and poured the rest into a Negroni sbagliato. Both were delicious. — 25 days ago
Drinking perfectly — 4 months ago
2024 summer. Tart apple, refreshing and straightforward — 8 months ago
Chocolate and tobacco. Dry tannins. Needs to rest a couple of years more. — 2 years ago
Peter van den Besselaar
Vintage 2020 | From a unique 1,4 ha plot with merlot, 20.000 vines on a hectare. That’s crazy high. If gives the wine an enormous concentration. Rondeur, creamy, fine mouthfeeling. — 3 days ago