Byo dinner — a month ago
My style of wine. Good mouth feel with black licorice but not overwhelming. Nice ripe fruit, a touch of spice.  — 4 months ago
ruby red color, bright notes of ripe blackberry - great with duck — a month ago
Sweet and buttery — a month ago
Henry Jayer certainly live up to his name!
The wine possesses a profound, healing, oriental herbal bouquet. It's not like fresh mint or basil; it's more like opening a traditional apothecary cabinet filled with premium Chinese Angelica Root (Dāngguī), Astragalus (Huángqí), and dried lily bulbs, or walking through a damp forest after the rain, with scents of ginseng, licorice root, and dried citrus peel warming the air, all interwoven with the luxurious undertones of black truffle and moist earth. It's an aroma that evokes serenity, warmth, and nourishment.
Upon first opening, it presented an aroma of traditional Chinese herbs. After breathing in the glass for half an hour, the wine truly began to unfold, releasing intense notes of red fruits, woody fragrances, and those distinctive herbal nuances. The body is a remarkable fusion of elegance and power. Despite its age, the 1988 vintage retains a finely structured and layered profile, with a clean palate and velvety, silky-smooth tannins. The finish is exceptionally long, evoking the delicate scent of morning dew on bamboo leaves. Overall, it’s an utterly captivating wine that leaves one truly enchanted.
— 4 months ago
Leather and charcoal in the nose; silky smooth in taste. Plums, cherries, lychee and its characteristic pepper tingle — a month ago
Lemon Yellow with green. Citrus ~ pear and peach. Slight rich. Chalk and minerals Domaine Nathalie et Gilles Fevre Chablis Chardonnay 22 @4290, Enoteca, 250915 — 4 months ago
Greg Koslosky
Served blind very elegant with perfect balance and the lovely fruit of the vintage . A very nice example that should go for a few more years not incredible though — 2 years ago