Jordan Wardlaw

9.2

Classic Loire Chenin aromatics in all dimensions. RS accentuates the honey & apricot character in an off dry style that creates interesting tension between fruit, acid and texture. The finish surprises with slightly bitter lemon pith, leaving a very phenolic impression of a wine that is otherwise very rich and opulent. — 12 days ago

Angelo Casagrande

9.0

Can’t place the unique nose. Very high- toned, almost watermelon candy- like. My wife thinks it smells like baby formula. Explodes in your mouth. I get a little grapefruit rind on the back of the tongue. And im getting kiwi Chard adds some weight to it. Unique. A very interesting and thoughtful drink. — 15 days ago

Pooneet Kant

8.9

Nice Cab Franc from the Loire. Quite deep in the glass. Very stereotypical green peppery notes on the nose. On the palate the fruit comes through but this definitely has some serious vegetal notes. Good acid on the finish. Nice. — 16 days ago

Fredybeans

9.1

Jaune soutenu
Nez poire pêche et anis légèrement musqué
Bouche dense fraîche pleine et ultra massive avec une finale avec des notes d argile blanche et de craie et très beaux amers
Superbe et singulier — 7 days ago

Fredybeans

9.0

Robe noire
Nez de poivron rouge
Bouche très ferme et acide mais avec 36 h heure d ouverture le vin et transformé rond plein sur des note de poivron de cuir et texture soyeuse à attendre donc — 5 days ago

Julia Weinberg

9.7

60 year old dry Chenin seems highly delectable-worthy. In stunning shape. Merci schatzi & mike! — 8 days ago

with Kelli and Schatzi

Ely Cohn

9.1

Sour, delicate, lightly concentrated purely Cab Franc from Pierre and Catherine. Pale pink grapefruit color with light wild strawberry, herbs, and green tones. Clean, direct. — 15 days ago

Peter Sultan

9.3

Welcome back old friend. Brick hue & translucent edge, deep black fruits & burnished leather nose, lovely medium bodied cassis blackberry body. Having drank many of these releases young, the bass and deeper notes are starting to ring. Dressner import. Yum, big time. No, I didn’t drink this at temple, but Delectable stopped feeding my proper location — 5 days ago

with Owen

Kai Wright

9.3

Lush and muddy at once. Nice, subtle maturity—some cedar, dried tobacco—and an unexpected kernel or butter on the nose. Soft, lush tannins and red fruit. Would love to have some roast veggies with woody herbs or roast chicken with this — 9 days ago

with Kyle

Chip Hughes

9.1

Touraine Sauvignon that would blow a lot of Sancerre off the table. Flinty, rich and bust-out ripe, like a lot of Loire ‘18s will be. Theft at $13-$15 retail. — 3 days ago