One of my favorite chardonnays. Soft and fresh — 7 months ago
Traditional Bordeaux style blend. Dark ruby/purple color. Aromas of blackberry jam, violets and toasted bread. Palate is full of jammy black currant/berry flavors with additional notes of dark chocolate, black cherry, blueberry, graphite and baking spices. Full bodied and juicy. Not overly complex but very well made. A bit more bottle age is necessary for the wine to calm down a bit. Thanks for sharing, Ron B! — 8 months ago
Smokey, with a hint of cherries, strawberry jam, and vanilla. A little less “earthy” and a little softer than other vintages I have had by this producer. — a month ago
Deep ruby in color; blackberries, strawberries, and tabacco on the nose; high acidity; high tannins; tastes like raspberry jam,white pepper, and crushed gravel with a long fruity finish. There may be a little residual sugar, but it's well balanced and tasty. Nellie likes it and I do too. — 7 months ago
Fruity and nice — 9 months ago
Deep ruby in color, almost purple; cassis, black cherries, and cedar on the nose; high acidity; high tannins; tastes like black plums, berry jam, and baking spices with a medium finish. Nellie says it's ok, and I like it. We both think it goes well with a steak. — 6 months ago
Deep purple color.
Aromas of cassis, stewed blackberry, vanilla.
Off-dry. Flavors of cassis, blackberry jam, vanilla, black pepper. Rich, chewy tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago
Christine Peterman
Like the BBQ chilled red in the Hamptons — a month ago