Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 5 days ago

Conrad Green

9.5

Pure and intense. Tobacco and growth fruit — 15 days ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 16 days ago

with Spencer and Kayla

Lyle Fass

Founder Fass Selections

9.2

Solid, gritty and aromatic Fichots. Even in a forward vintage like 17 Fichots is still a bit closed at 8 years old. Needs 3-4 years as Fichots needs more time than any Pernand 1er Cru. — 6 days ago

romo

9.1

BtG w Mary’s roasted chicken. — 25 days ago

John Van Trijp

9.2

Degorg 2015 — 20 days ago

Sarah O'Kelley

9.0

Very rich, decadent! Baked apple, puff pastry, mineral but not as much acid as I expected. Still a Xmas treat w oyster stew! — a month ago

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 5 days ago

Conrad Green

9.6

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 13 hours ago

with Chris, Matt and 2 others

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago