Brian Hearty

9.1

2020. Red fruit filled in after being open for a few hours to balance out the mild funkiness and medium tannins. Paired nicely with homemade lamb kofta and fantasy football drafting. — 4 days ago

Ron Siegel

9.4

Rich, sappy red cherry, black berry, underbrush, savory spices, mineral & violets — 7 days ago

Lee Pitofsky

9.7

The Selosse flagship that uses a solera style blend with vintages dating back to 1986. May 2016 disgorgement is just superb, explosively aromatic and infinitely layered with magical depth of Selossien flavors and such a singular texture that you just can’t forget. It wraps around the palate with incredible volume and concentration before giving way to a salty mineral laced finale with stunning length and persistence. — a month ago

Lee Pitofsky

9.8

(Disg. 12/14) One of the best bottles of Selosse in recent memory, the coveted 2008 base Initial is an absolute stunner, still incredibly fresh and vibrant with off the charts complexity and captivating Selossien aromatics, a rich, powerful and textural palate with layered minerality and a finish that just doesn’t end. Amazing wine. — 7 days ago

Alvaro Bustillos

9.8

Eugenio jesus florencio lalo o — 22 days ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 2 months ago

Lee Pitofsky

9.9

2020 Disgorgment is utter perfection, a particular favorite, exploding with infinite depth of red berry fruit and chalky minerality with a vibrant, chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it. — 24 days ago

Alessandro Dalle Carbonare

9.9

So velvety and soft. Thus super precise and with a very long goose bumby finish — 3 days ago

Ron Siegel

9.5

Very impressive for the vintage — a month ago

Ira Schwartz

9.4

2004 base
Disgorged 2010
A very fresh nose of apricots, nuts, spice and brioche. Very powerful when it hits your palate. Apples, pears, and lemon zest battle for supremacy of your taste buds. Prominent acidic bite — 2 months ago