Mary H

9.2

Few bubbles in the glass. Bruised golden apple, golden pear, slightly reductive / sherry-like. Reminded me a lot of the Peter Lauer 1987 Riesling sekt, but with fewer bubbles. An interesting but not crowd-pleasing Champagne. @ Persona, Stockholm — 12 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular bottle of this — a month ago

Alvaro Bustillos

9.8

Acker auction @ marea — 2 months ago

Alvaro Bustillos

9.4

Corked cesar leal y ale leal — 2 months ago

Susan Hanners

9.0

Tart almost citrus on the nose, crisp, perky — 3 months ago

Alvaro Bustillos

9.7

Acker miriam — 4 months ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 5 months ago

Conrad Green

9.6

Gorgeous and lush. Dynamic. So pretty. Bright and defined and refined — 16 days ago

with BOT, Matt and 1 other

Alvaro Bustillos

9.4

Troigross le central — 11 days ago

Jay Kline

9.5

Popped and poured; enjoyed alongside Texas BBQ on the plane home. The 2005 “Hommage a Jacques Perrin” pours a deep purple with a ruby rim; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with mostly dark fruits: mixed brambles, black cherry, animale, star anise and black pepper, garrigue and stony earth. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. This continues to be ever so dense but paired admirably with the BBQ. Drink now through 2055. — 2 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 3 months ago

David Goldmuntz

9.6

A great magnum! — 4 months ago

Conrad Green

9.4

Gorgeous on the nose. Classic aged burgundy. Soft pretty cherry fruit, with gorgeous subtle brambles and earthy notes. Browning at edges but in a good place with lots of secondary notes — 5 months ago

with Naoko and Paul

Alvaro Bustillos

9.5

Cata lalo o omakase — 19 days ago

Alvaro Bustillos

9.6

Cat lalo o omakase — 19 days ago

Andrew Cullimore

9.2

Medium lemon colour. On the nose this is quite mineral and expressive at first , taught lemon peel and some oyster shell , touch herbal , orange . With time this becomes more fruit driven , with lots of ripe citrus . Quite rich and ample on the palate with lemon richness and some grapefruit , with a touch of butter , just a touch of chalk dust to balance , creamy mouthfeel. Balanced but not particularly fresh acidity . Good length , quite rounded and generous in style . Still quite young but drinking well from now and over the next 5 or so years . — a month ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 2 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 3 months ago

with Bonnie

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 4 months ago

Damian

9.2

Creamy texture, plenty of fine bubbles, some funk on the nose, rich overall feling — a year ago