Jay Kline

9.4

Part of a Chateau Mouton Rothschild vertical from 1988-1990. This was my second time enjoying the 1990 vintage and, much like my previous experience, this was rather quiet early and then came on with the business, late. As before, a mix of red and black cassis, ripe and desiccated cherries, tobacco leaf, cedar box, old leather, damp earth, some mushrooms and baking spices. After two similar experiences, I believe this vintage needs a lot of patience and a lot of air to wake up. Without either, it will be misunderstood. Drink now through 2040+ — 12 days ago

Kraig Meyer

8.9

Really solid, moderately priced pinot. Delightfully light, reminds me of a carneros pinot, nice with a little chill and any summer food you can think of. — a month ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — a month ago

Ron Siegel

9.3

Beautiful vintage that is still primary showing lots of dark cherry, raspberry fruit, spice, earth, orange peel with rose petal & violet — 5 days ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — 22 days ago

John Bratincevic

9.0

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90. — 2 months ago

Jack Krawczyk

10

lavender at first followed by blackberry & plum touch of cedar — 11 days ago

Guy Acheson

9.3

Rich, full body, heavy mouth feel.
Delicious. — 7 days ago

Kevin Løk

9.1

Mouton Rothschild on a budget! Dollar for dollar it's truly special. Find me a better wine for $15. — a month ago

with Caroline

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — a month ago

with Jennifer