Lee Pitofsky

9.7

Disgorged August 2018. Initial with a little age is just incredible and really allows it to reach its full potential. 2018 disgorgement is showing fabulously, totally in the zone with distinctive Selossien aromatics, a rich, powerful and textural palate with racy acids and a chalky mineral core. There’s both freshness and integrated oxidative complexity yielding a complete, balanced and seamless Champagne. Nothing like Selosse 💛 — 7 days ago

romo

9.1

BtG w Mary’s roasted chicken. — a month ago

John Van Trijp

9.2

Degorg 2015 — 22 days ago

Sarah O'Kelley

9.0

Very rich, decadent! Baked apple, puff pastry, mineral but not as much acid as I expected. Still a Xmas treat w oyster stew! — a month ago

Andrew Cullimore

9.2

No formal notes . medium deep ruby , medium bright ruby rim. Quite spicy a little oak noticeable at first . Mixed dark fruits . A bit more round and juicy on the palate , good acidity , slightly grippy but polished tannins . This becomes a bit more restrained and reserved after a while. Served blind , I actually put this as Haut Brion , due to its generous personality, and polished tannins. Overall showed well in the flight was my top wine (though the Cheval Blanc may well be better in absolute terms) . Can be enjoyed now , though has the substance to last a further decade or so, a good showing for the Mouton. — 2 days ago

Conrad Green

9.5

Pure and intense. Tobacco and growth fruit — 17 days ago

Suneal Vishnupad

9.5

I don’t usually drink red burgundy but this was excellent — 18 days ago

with Spencer and Kayla

Ron Siegel

9.3

Always great, structured, balanced showing rich red & black fruit with generous spice, mineral, underbrush & violet. — 7 days ago

Conrad Green

9.6

Enchanting noise. Soft cherry, floral notes, delicate herbal notes. Pure and intense and delicate. Just amazing and light — 3 days ago

with Chris, Matt and 2 others

Lee Pitofsky

9.8

October 2020 disgorgment is always so perfect, a particular favorite, with immense depth of red berry fruit and chalky minerality, a chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it 👑 — a month ago