Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — 6 days ago

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 2 months ago

Lee Pitofsky

9.9

2020 Disgorgment is utter perfection, a particular favorite, exploding with infinite depth of red berry fruit and chalky minerality with a vibrant, chiseled palate with singular texture and a finish that keeps on going. VO base with a touch of still Pinot from Francis Egly. Nothin’ like it. — 3 months ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

John Bratincevic

9.0

NOSE: A little European funk, flowers (violet?), sweet nutmeg, granite, dark berries.

TASTE: juicy berry, baking spices, a little earthy funk. Basically a juicy berry version of the nose, 90. — 2 months ago

Alessandro Dalle Carbonare

9.9

So velvety and soft. Thus super precise and with a very long goose bumby finish — 3 months ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 4 months ago

Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 2 months ago

Chris Buggy

9.2

Honey walnut acid bomb…perfect for pudding chômeur — 2 months ago

with Jennifer

Ron Siegel

9.5

Very impressive for the vintage — 4 months ago