Jeroen Koenen

9.7

Deg. 06/24
65% 2018 + 35% 2017/2016 — 7 days ago

Mike Lev

9.1

Solid at $30. — 9 days ago

Alvaro Bustillos

9.7

Acker miriam — a month ago

Andrew Cullimore

9.2

Medium ruby , garnet rim. Quite open and fruit driven nose , cherry , strawberry , earthy porcini. On the palate this is still quite fruit driven red cherry , raspberry , velvety mouthfeel and rounded tannin , fresh acidity, good length. Quite intense with quite primary , fruit forward , cherry , raspberry . Well balanced and fresh . Though really enjoyable will probably improve over the next 5-8 years . At Restaurant Patrick Guilbaud , Dublin , 22nd January 2026 — 3 months ago

Ron Siegel

9.3

Drinking well with notes of red & black fruit, orange peel, floral, aromatic spices, crushed rock & fresh cut flowers. — 8 days ago

Roman Boudou

9.9

Deg. 11-24 — a month ago

David Goldmuntz

9.6

A great magnum! — 2 months ago

Mike Evans

9.7

Crystalline red fruit, seamless, with great persistence. This is why you drink Burgundy. — 16 days ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — a month ago

with Bonnie

web bond

9.3

Bruno Clair G-C Clos Saint Jacques 2009 — 2 months ago