Pinotman /// Andreas

9.4

Camping in Anza Borrego. 93F in mid April. But at night really pleasant. And if you go camping you need a wine which can take a beating in the desert and still tastes awesome. Stored on ice and then tasted with Rib-eye steak from the grill. Lilac, quite tannic, leather, cherry - of course it is blasphemy to open this so soon should have bought more!!!!! — 5 days ago

Robert Ahlstrom

9.0

Great dry Riesling, unfiltered, almost like a dry cider — 5 months ago

David T

Independent Sommelier/Wine Educator

9.1

This shows an astonishing amount of wood. It is like sucking on a wood plank. Also, show a touch of heat-alcohol burn on the back throat.

The fruits are floral, bright and perhaps a tad overripe. Blackberries, black raspberries, plum, dark cherries, strawberries, dark chocolate to pudding, a fair amount of wet clay, the wood is almost punishing, leather, dry tobacco, dark, rich soil with leaves, lighter spice than the Privado, nutmeg, cinnamon, vanillin, dry sage, tree bark, good acidity, red florals with violets for days. This needs to lay down another 5 year. The finish is still a astringent and needs to evolve until the earth and wood clam down. — 9 months ago

Dennis Hogenkamp

9.3

8.5% ABV Light clear amber color, some residual sugar. Green apple, melon, good acidity. Very enjoyable. Cole Ranch Mendocino County, planted in 1973. — a month ago

Ming L

9.5

My first bottle was 2 years ago, and this only gets better.
The nose is the interplay of oak spices, earth, and juicy ripe black fruit core. Rich, dense, and silky, underpinned by lively acidity. Long bitter sweet finish.
Wish I bought more. — 3 months ago

David T

Independent Sommelier/Wine Educator

9.3

Again, nice but not the full, rich, lush wines that Charles Hendricks made, nor does it drink well early.

The fruit is ripe, bright; blackberries, black raspberries, black plum, plum, dark cherries, dark chocolate, loads of caramel, more retrained wood than their Cabernet, dry tobacco, dry brush, cinnamon, nutmeg, unstated spice, vanilla, dark berry cola, dark Belgium chocolate, anise to black candied licorice, moist clay, dry herbs, dry river stone, dry top soils, minty as it sets, still very primary, candied; dark, red flowers framed in liquid violets, the acidity nice but the finish needs integration & evolution badly. Shows some promise in another 5 years. — 9 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Delicious domestic Riesling. Lime zest, slate, white flowers. — 2 months ago

Eric Urbani

9.2

Excellent domestic riesling from Mendocino county. BD15 purchase. — 2 months ago

Virginia Thomas

9.4

Budigs Play Daye — 7 months ago

David T

Independent Sommelier/Wine Educator

9.3

This is more tame than the Mud’s Kitchen. Not as astringent. More 93.5.

The fruit is prettier, nice ripe, not over the top. Blackberries, black raspberries, black plum, plum, dark cherries, hints of boysenberries, black licorice, tarry notes, Indian spices, cinnamon, nutmeg, salted caramel, mocha powder, dry clay, sandalwood, moist tobacco, moist clay, forest floor, eucalyptus notes, volcanic ash, dark, red, flowers framed in lavender & violets. Nice acidity with a highly structured, well tensioned, nearly balanced finish that last minutes. — 9 months ago