Friday steak dinner — 7 months ago
CM Houston — 2 years ago
Really good reasonable Chianti from bar + garden — 5 years ago
Clean, crisp, elegant. — 6 years ago
Sangiovese, Malvasia Nera, Canaiolo, Montepulciano and Barbera — 2 months ago


I’m having trouble finding anything wrong with these bubbles- they are the perfect combination of yeastiness and sweetness of a cake with an extraordinary butter frosting, and a fruit compote on the side. Serious structure, and a little bitterness creeping in only at the finish. — 4 years ago
2024 enjoyed 5/2026. tasted in lineup of Rhône Blanc, mostly rich and oily. this would have shown better if we started with this. I really like, I prefer the more mineral style -which is this. subtle white flowers, honeydew, under ripe peach. lemon curd showing after opening. — 3 months ago
2026 bday party — 6 months ago
Absolutely fucking magical. Such an experience drinking this wine — 7 months ago
With local Figatellu sausage - big wine with a big sausage - worked well — 10 months ago
Nice value — 3 years ago
This fine Chianti didn’t make the conzorsoi’s cut for Chianti Classico Riserva in ‘16. WTF
Deep dusty cherries , roses, bramble on the nose.
Pure Sangiovese fruit on the palate, that dusty element returns with great acidity and healthy tannins. Wonderful. Thanks — 6 years ago
Brian Hearty
2022. Full bodied to cut the richness of a beautiful piece of Colorado lamb saddle, but it did not fight with the spiciness of the Merguez sausage stuffed squash blossom, shishitos, or the harissa negra sauce. At the Boiler Room. — 8 hours ago