Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — a month ago

Jeremiah Diaz

8.9

Deep ruby in color; black cherries, blackberries, and cassis on the nose; medium minus acidity; medium tannins; tastes like blackberry jam, cardamom, and crushed gravel with a long finish. Not bad. — 7 months ago

Carlo Maria Rossotto

9.2

Fantastic way to celebrate the end of the year with my colleagues Karla and Ljiupka. At North Italia in DC — 2 years ago

Richard Rosensweig

8.9

This is really terrific wine to complement oysters. Lemon, grass, and tons of salinity. Crisp and bright. — a month ago

Sipping Fine Wine

9.1

Blend of blend of 60% Carricante, 25% Catarratto, 10% Grecanico and 5% Minnella, aged in French oak for 10 months. Pale lemon with aromas of stone and citrus fruits adding honeysuckle blossom. On the palate flavors of apple, apricot and lemon citrus with creamy vanilla wrapped in generous acidity, long finish ending with wet stone minerality. Nice! — 5 months ago

Ashley B

9.2

Light enough for sipping but holds its own with a meal.
Tried with dinner at Piacere Mio. — a year ago

Freddy R. Troya

9.2

This Italian IGT from Central Tuscany is truly a great representation of Merlot and Sangiovese blend is all about. What a great combination, this wine opens up with a unique aroma of red fruits, baked dark cherries and chocolate. Very soft tannins, smooth to the very end. Long but over lingering finish. Loved its balanced acidity and mouthfeel. — 4 months ago

Jerry Dixon

9.2

Had this with Akwasi and Mario at birthday dinner 2024: Torrisi — 7 months ago

Alvaro Bustillos

9.4

Ws italia 🇮🇹 — 8 months ago

Jeremy Shanker

Sommelier at RN74

8.9

Crisp and delicious. I don’t drink enough petite arvine. — 3 years ago