Explosive nose. Deep plum, black cherry, orange, tar, earth and cinnamon. High alcohol. Everything on 11, but it will settle and be killer in 10 yrs. 93 now +3/4pts in 10 yrs. — a year ago
Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 3 days ago
Powerful and perfumed. NOT another over-rich, dead-in-the-mouth sangiovese. Very taut and multilayered. — 3 years ago
setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 7 months ago
Had this at a bar in Jordan and really loved it. Refreshing and no headache — 2 years ago
Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 3 years ago
Light on the nose (prunes, minerality) with a big mouthfeel from strong tannins and rich cherry notes. Definitely needs an hour or so open before you drink it but is delightful with food that matches its strength. // Naso leggero (prugne, mineralità) con una grande sensazione in bocca. Tannini forti e note ricche di ciliegia. Deve essere aperto un'ora prima di berlo! Questo vino merita una cena abbastanza grande da contrastarlo. — 6 years ago
Anthony De Blasi
Remains such a good value, in a good spot! — 19 days ago