Il Vino In Vigna Di Pellegrino

Poliziano

Vigna Asinone Vino Nobile di Montepulciano Sangiovese 2016

Remains such a good value, in a good spot! — 19 days ago

Peter, Ira and 14 others liked this

Tenuta Il Poggione

Riserva Vigna Paganelli Brunello di Montalcino Sangiovese 2015

Explosive nose. Deep plum, black cherry, orange, tar, earth and cinnamon. High alcohol. Everything on 11, but it will settle and be killer in 10 yrs. 93 now +3/4pts in 10 yrs. — a year ago

Donati Camillo

Il Mio Lambrusco 2013

Back at Vino Vero in Venice, a triple-A happy place for me ☺️... lightly sparkling non dose Lambrusco red x — 4 years ago

Lulu Doyle
with Lulu
James, David and 1 other liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2018

Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 3 days ago

Boscarelli (Marchesi de Ferrari Corradi)

Il Nocio Vino Nobile di Montepulciano Sangiovese 2016

Powerful and perfumed. NOT another over-rich, dead-in-the-mouth sangiovese. Very taut and multilayered. — 3 years ago

Il Conventino

Vino Nobile di Montepulciano Sangiovese 2014

Sangiovese made in a mid weight style that, perhaps because of the cool 2014 vintage, retains plenty of freshness. Less fruit, more floral. A pretty wine. — 6 years ago

Ellen, Trixie and 18 others liked this

Cave Coopérative de l'Enfer

Petit Rouge 2019

setolo, ammorbidito da 12 mesi in botte che per fortuna non copre il carattere del vino — 7 months ago

Spumanti Bottega

Il Vino dei Poeti Prosecco

Had this at a bar in Jordan and really loved it. Refreshing and no headache — 2 years ago

Spumanti Bottega

Petalo Il Vino dell'Amore Moscato Spumante

Always a number 1 choice for wine for me. Just enough bubbles with more juicy undertones and less wine flavour. Lower in alcohol but wouldn’t deter me. — 3 years ago

Quaquarini Francesco

Vigna Pregana Buttafuoco Barbera Blend 2012

Light on the nose (prunes, minerality) with a big mouthfeel from strong tannins and rich cherry notes. Definitely needs an hour or so open before you drink it but is delightful with food that matches its strength. // Naso leggero (prugne, mineralità) con una grande sensazione in bocca. Tannini forti e note ricche di ciliegia. Deve essere aperto un'ora prima di berlo! Questo vino merita una cena abbastanza grande da contrastarlo. — 6 years ago

Simi liked this