Tegan Marriott

8.9

Obliged to have this with Terry Black's BBQ. Well balanced blend, ample acidity, found in the convenience store down the street from our air b&b. — 7 days ago

Todd Scurci

8.9

#leons #sangiovese — 4 days ago

Louis Martin

9.2

Dry, succulent, ripe red fruit aroma, medium body, slightly tart finish. — 24 days ago

romo

9.1

Still too hot, but manageable. — 2 days ago

Ted

9.4

Damn good wine. Nice soft edges. Ready to drink now. — 5 days ago

with Jeni

Kirsten Kelley

9.1

Soooo good! Capital grille- — 22 days ago

Jakub Kalinowski

9.2

Every vintage is a delight.
Light, airy, aetheric and yet with nice precision & purity to the light, crunchy cherry. There’s also a hint of damson plum and cool, rocky minerality. This is very enticing.
Medium bodied on the palate with quite present, firm tannin and juicy, vibrant acidity. Cherries again with a mineral undercore. Nice depth and good length here.
Surprisingly youthful for 8y, this is holding up very nicely but is also a joy to drink now. Delish! — 3 days ago

Kayla

9.4

Such a good pre dinner bottle. Light and refreshing. — 15 days ago

Tristan

9.8

Soft silky delicious red fruit — 21 days ago

Jay Kline

9.3

Paolo Bea dinner at Semo. All wines were prepared by opening and slow-ox, prior to service. Abbreviated notes due to the setting. The 2017 Pipparello pours a garnet color with funky Montmorency cherry, red carnations, and balsamic notes. Wonderful structure and delicious with the quail. Drink now with patience through 2037. Bottle No. 642/9930 — a month ago