Byron Hewett

9.2

Arianna strikes again with a beautiful layered peppery savory herbal wine with subtle red fruits. — 8 hours ago

"Odedi"

9.0

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100. — 11 days ago

Michael Walker

9.8

Excellent relatively light/early spring evening super Tuscan — 12 days ago

Tyler Felous

9.5

Oxidized, nutty as usual - with a beautiful floral undertone. Acid to hold it up. Love these wines — 8 days ago

Sipping Fine Wine

9.0

Pale straw yellow color with aromas of stone fruit, citrus and floral perfumed notes. On the palate flavors of apple and citrus with herb floral spice. Good acidity, balance and structure, medium+ finish ending with mineral character. Very Nice! — 21 days ago

Ashish Pant

9.1

Come on, this is fantastic value! Excellent wine for the price. Get it. — 4 days ago

Pinotman /// Andreas

9.4

Cult winery from Sicily. But the guy is Belgian. Orange wine I think - So flavorful, apples, stone-fruit, honey and most of all a ton of JASMINE. I love it. But not everyone’s cup of tea. — a month ago

Ira Schwartz

9.2

If it’s on the list and the price is right an automatic buy. Wonderful combo of stone fruit and citrus connected by zippy acidity. A wine that always does a Slow Foxtrot in my mouth. Will certainly gain complexity with time. — a month ago

Jeremiah Diaz

9.1

Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 2 days ago

Brian Hearty

9.2

2022. Loved it with our grilled bass and bouillabaisse! — 15 days ago

with Paul