Tom Garland

9.5

Diamond Creek Vineyards
Decades of Rarities event...........
1993, 2003, 2013 library vintages along with the newly released 2023 vintage. With winemaker Graham Wehmeier.

All from 3Liter:
1993 gravelly meadow
1993 red rock terrace
1993 volcanic hill
2003 gravelly  meadow
2003 red rock terrace
2003 volcanic hill
2013 gravelly meadow
2013 red rock terrace
2013 volcanic hill
2023 gravelly meadow
2023 red rock terrace
2023 volcanic hill

@Diamond Creek Vineyards,  Napa — 9 days ago

with Brenda

Jessica Tomczyk

10

Costo holiday pack — 4 years ago

Pablo Sanchez Bosch

8.9

High acidity and citrus notes in this pale Pinot rose. Sublte minty aftertaste. Refreshing and soft on the palate, it’s a very approachable and delicious summer wine. — 4 years ago

Delectable Wine

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9.7

The 2013 Cabernet Sauvignon Three Vineyard Blend is an experimental wine that was bottled a few times in Diamond Creek's history, but never officially commercially released. The 2013, a blend of 70% Volcanic Hill, 25% Red Rock Terrace, and 5% Gravelly Meadow is superb. What a wine. Rich, powerful and savory, the 2013 is just starting to enter the place where it is approachable, in relative terms of course. There is still plenty of hillside tannin, and yet there is so much about the 2013 that is alluring. The aromatic breadth, the intensity of the fruit and the wine's persistence are all so compelling. Wow. (Antonio Galloni, Vinous, January 2021)
— 6 years ago

Loren Loftesnes

9.2

This is a fantastic wine that is definitely underrated — 7 years ago

with Rosita

Lorri Royle

9.1

This blend is really nice. I loved it. — 8 years ago

Sean Hughes

9.2

Light in color and texture but also earthy flavors- very drinkable. — 9 years ago

Ron from VA

9.1

Nice…
Four years from vintage and it is still well structured — a month ago

Brian Hearty

9.1

2021. Had on day 1 and day 3 after opening with two different baked fish dishes. Tonight’s spicy mustard-ginger glazed salmon and charred Brussels sprouts turned out to be a great pairing for this aromatic field blend. — 2 years ago

Nick DiSanto

9.3

Wine Spot $37 8-19-22 — 4 years ago

Cathy Corison

Owner/Winemaker Corison Winery

9.3

So youthful at a quarter century! — 5 years ago

Loren Loftesnes

9.2

Need another case...... — 7 years ago

with Rosita

Michael Chelus

9.1

Blackberry, raspberry, cassis, cherry, vanilla, chocolate and oak. Good structure and soft tannins. — 7 years ago

Ryan Vento

9.0

A delightful Pinot. On the nose graphite, smoke, licorice, and tart cherries. On the palate bright cherries, leather, dark berry medley, anise, sweet pipe tobacco, with hints of game. While not generally my style this is a PN I actually wouldn’t mind having on hand due to it being a quality, approachable expression. — 8 years ago

with Krystal

Norman

9.5

Spectacular. Not enough. — 4 months ago

Jeremiah Diaz

9.2

Clear, medium ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of raspberries, hibiscus, and potting soil; on the palate, it's dry with high acidity, medium tannins, medium alcohol, light body, and pronounced primary and secondary flavors of cherries, strawberries, and dried leaves with a long finish. This wine is complex and intense with good length. Overall, I rate this wine as very good. — 9 months ago

with Nellie

Andrew Schirmer

9.5

Brilliant amber. Honeyed apricot, almonds, fresh acidity. No hint if oxidation. Bursting with colour like a spring meadow. Gorgeous at over 20 years. 🥰 — 4 years ago

with Alsu

Julia Oktawiec

9.1

Elderflowers in a freaking meadow. Really grows on me the longer I drink it? — 7 years ago

with David

Pinotman /// Andreas

9.5

Reminds me of a Black Forest meadow lined with elderberries. In the glass fresh Elderberries mountain thyme and herbs. My favorite Pinot. Consistent quality year in year out. The most character driven Pinot money can buy. Turbid unfiltered and light in color. Give it 1 hour! The wine looks light but the complexity is unbeatable! Even better than the 15. — 8 years ago

Ashleigh Buckley

9.0

Would make a delicious sangria, add some fruit and be done — 8 years ago

with Colin