Ming L

9.3

The nose is immediately captivating with lush crème de cassis and dark cherries, intertwined with the more reserved, classic aromas of notes of sweet tobacco, leather, and dried herbs, and a whisper of coconut. The palate is full-bodied and intense with powerful core of dark fruits reined in by a backbone of crisp acidity and silky tannins. The sweet oak spices and dark berries on the long finish is of particular satisfying.

It will continue to evolve and reward cellaring for another decade, if not longer. — 11 hours ago

Konrad Ziegler

9.1

At the National in Athens. Still drinking young, but is a fantastic wine — 9 days ago

romo

9.2

Just when you think it’s going to Thelma & Louise, it spawns wings and lifts off. - at Franklin PT — a month ago

Sergio L Figueiredo

8.9

Álcool 14,0%.
DUFRY/SP - SLF - Abr/2025. — a month ago

Pinotman /// Andreas

9.4

Touch of over the hill but still OK. Lost color. More for the geeks and aficionados - than the casual wine drinker. So this review is for you guys. — 2 months ago

John Bratincevic

9.2

Always a good value and tasty! A little more balanced and less “mulled wine” than I recall from earlier vintages. — 3 months ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — 3 months ago

Walter Fahr

9.2

Very good everyday rioja. Very Smooth, especially since it was 8 years old when it was consumed. Pleasant nose with lovely berry taste. Pairs well with a variety of food , especially reds meats. Drank in August 2026 — a month ago

Scott@Mister A’s-San Diego

9.0

2022 vintage. Lean and mean currently with a thoroughly poor attitude and rejecting any and all authority figures. Needs a 2 year boot camp to set/improve on personal goals and to stop displacing. Could see this going 9.2 in 2028/2029. Pretty minimal oak treatment (for Muga) which gives this a fighting chance of future success. Price is nice. Just have to look past the constant insults and wait for that juvenile record to be expunged. 8.5.26. — a month ago

Joel Lara

9.4

Upon opening, this seemed a bit disjointed, with muted fruit flavors and strong herbal notes. Decanting didn’t seem to help much, but day 2 it finally opened up nicely, with nice complexity and intensity on the palate. Cherry, raspberry, cassis, bay leaf, dried Italian herbs, anise, cloves, vanilla, cedar, earth, and balsamic notes all come through. Really tasty, but maybe a bit too intense. I can see this improving with a few more years of aging so the flavors coalesce and soften a bit more. — 2 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

This is drinking beautifully. It was extremely elegant on the front & mid palate and only revealed its Tempranillo character softly on the long set. I would saying this is around its peak and best self. — 2 months ago

Jj Joe

9.5

What a surprise, good for korean foods and chicken too — 2 months ago

Peter van den Besselaar

9.3

vintage 1987 | a treat! Figs, dates, walnuts, nectar — 3 months ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Unspectacular but solid and keeps coming like the antagonist in a horror movie. Can't stop. Won't stop. Medium/medium-heavy body. Fruit and tannin balance currently. Under $20 USD resto cost. 8.12.26. — 21 days ago

Dave

9.1

I had this a few months ago, and grabbed another because it's very good. Decanter says 94 points, which is too generous, but it's a solid Rioja.
Listening to Vince Guaraldi — 22 days ago

Scott@Mister A’s-San Diego

9.1

2017 vintage. 8.12.26. — 21 days ago

Sipping Fine Wine

9.0

Deep Ruby red color with aromas of berry fruits, spice and herb notes. On the palate flavors of cherry and blackberry with notes of oak and black pepper notes. Fine soft tannins, nice balance with acidity, medium+ finish ending with fruit, vanilla, oak and slight earthy spice character. — 2 months ago

Andy Stabile

9.1

At a night we were all having fun.
If I had to nitpick… a touch oaky for me.
Not the best red ever. But lovely — 2 months ago

Chris Buggy

9.1

Vanilla! But once it calms down, good round tannins, good body, super smooth at this point, perfect for the obligatory Father’s Day steaks — 2 months ago

with Jennifer

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 3 months ago