Andrew Turner

9.6

Reonas 2023 birthday wine, drunk on her birthday 2024. — a month ago

Brandon Boesch

9.4

Needed about 3 hours of air to open a bit. Huge dark fruit, cocoa powder, pepper, baking spice, blackberry jam, a touch of herb jam, maybe jalapeño, but a lot of fruit and chocolate. Lovely. — 6 months ago

Tenmu Arakawa

9.0

Rich tropical fruit intertwines with grapefruit, lemon and candied lime peel. — 2 years ago

Joe DAscoli

9.5

Huge wine. Took several hours to open up but had intense and beautiful blue and black fruit aromas.

— a month ago

Stuart Pollack

8.9

Solid, well-made Cabernet Sauvignon. Strong and bold but not overwhelming. Deep, brooding fruit. Not remarkable but a reasonable purchase at $53. — 6 months ago

Patrick Hu

9.5

Flat-out delicious. — 3 years ago

Mike Saviage

9.8

Bright scarlet center with tawny rims. Huge nose. Notes of black cherries, smoked meats, spice, menthol and cool slate stone. Silky in the mouth. Velvet glove. Got better and better with air. Long finish. In a perfect spot right now at age 30. — 4 years ago

Bob McDonald

9.7

I had this a week ago but didn’t take any notes at all at a friends tasting last Sunday afternoon. Have always been a huge fan of Dominus and this was from an exceptional vintage. I recall an excellent left bank Cabernet dominant style but presented as a Napa style - rich and plush but not overly so. Thoroughly enjoyable. — 2 months ago

Brandon Boesch

9.8

From magnum. Tasted perfect with so much fruit and balanced with some wood, spice, and good tannin. Felt like it was perfect and didn’t really change a ton over a few hours of air. Great celebration wine. — 7 months ago

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 4 years ago