Philip Cook

8.3

Notes of lemon, salt/salinity, lime, kiwi. Tart, lightly acidic. I would pair this with calamari and fried shrimp. — 18 days ago

Philip Cook

8.4

Cheap and cheerful. Excellent with stuffed mushrooms and basil pesto salmon. $7 at Trader Joe’s. — 5 years ago

Philip Cook

8.7

Lots of sweet black and red fruits—cherry, blackberry, blueberry. More fruit-forward than I like but still a pleasant drop. — 5 years ago

Philip Cook

8.9

Philip had this a month ago

Philip Cook

8.6

Philip had this 4 years ago

Philip Cook

8.7

Paired well with the spinach and artichoke tzatziki, cucumber, and cheese. Notes of grapefruit, melon, peach, and nectarine. — 5 years ago

Philip Cook

8.5

Philip had this 5 years ago

Philip Cook

8.8

Philip had this 3 years ago

Philip Cook

9.0

Green apples, lemon curd, baking spices. Creamy mouthfeel. Hell of a bargain @ ten bones. #costcowine — 5 years ago

Philip Cook

9.0

Acidic, lemony, floral, refreshingly tangy white that was perfect with the shrimp at dinner. — 5 years ago