Eric Vishria

9.5

Really incredible and dense. Thought it was excellent and took about 2 hrs to open. So much excellent dirt. — 5 months ago

Joe Flo

9.7

Paul Hobbs + Dr Crane Vineyard = 😋😋 — 5 months ago

K L

9.3

Excellent. Perhaps went a bit too long but still good. M loved. Deep straw color. — 6 months ago

with Matt

Jake Hajer

9.3

ripe banana, yogurt, lime zest. Toasted coconut. Great color. — 9 months ago

Jeroen Koenen

9.5

Great wine!
Quite mature, though. Caramel and nuts.
— a year ago

K L

9.2

Paul Hobbs Armenian wine. What an interesting treat. Would definitely get again. Drinks less oaky than a typical chard but super interesting. — a year ago

with Matt

Loren Gesinsky

9.3

Secondary notes like black tea are becoming more pronounced, which I enjoy. It’s a different wine than when we first tried it soon after release at the winery. Both are really impressive. — 4 years ago

Paul J

9.0

Thought I was opening a Chard as I didn’t think I owned any Pinot, guess I was wrong :)

I drink very little Pinot so not leaving a note. — 5 months ago

with Brooke

Paul J

9.4

Light gold color, almost clear. Petrol, pineapples, and peach on the nose. Nice acidity and refined. Tart and refreshing. Medium depth and finish. Very nice! — 6 months ago

with Brooke

Joe DAscoli

9.5

Excellent — 8 months ago

Tom Garland

9.0

Pop and pour. A splendid medium dark ruby red color. On the nose: cherry, vanilla oak, earth , floral. Taste: balanced, round wine with cherry/raspberry, cedar, licorice, saline, spice. Nice entry Paul Hobbs pinot. Enjoy. — 9 months ago

with Brenda

Jakub Kalinowski

9.2

Very elegant, still slightly jammy & typically Aussie.
Blackberry & blueberry galore, with a minty, herby, edge. Ripe, yet fresh & enticing.
Impeccably balanced on the palate even if rich. The quality of tannins is so nice, the acidity so juicy, balancing the black fruit so nicely.
This is a very nice one. — a year ago

Paul J

9.3

Paul Hobbs two nights in a row! Gold color. Very deep, thick wine with subtle acidity. Aged pineapple with stone fruits and subtle apricot, peach, and melon elements. Fairly unique and complex in my mind. I prefer other single vineyard Paul Hobbs Chards style wise but wasn’t bad by any means. 93.5 rounding up. — 3 years ago

with Brooke

Norman

9.0

I thought this would be better. I’m getting a little bit of prune on it. The nose is there but not my favorite, more port-like. Last bottle, I think. — 5 months ago

Joe Flo

9.5

Paul Hobbs always great & consistent — 5 months ago

Pablo

9.1

Very nice. Herbal and spices. — 7 months ago

Paul J

9.5

1hr decant. Dark red color. Very similar to previous notes/vintages. Dark cherries, cedar, caramel etc. Medium depth and finish. — 9 months ago

with Brooke

Karen Lowenstein

9.3

This was rich and delicious especially with a tasty steak kabob. — a year ago

ESF

9.2

Wowza, this was like an old school Napa Meritage relocated to ARG. Infinitely smooth, velvety w/gobs of layered fruit, distinct chocolate note & flavor, perfectly ripe, not a hair out of place. This is Paul Hobbs working in the southern hemisphere cranking out the good stuff — a year ago

Brian Nickerson

9.1

What on earth did they do to the label? It looks like the label of a $6 bottle of wine in my opinion. Sad. — 4 years ago