Happy Valentine’s Day — 2 months ago
Medium ruby in color; cherries, baking spices, and blackberry jam on the nose; medium acidity; medium tannins; tastes like raspberries, strawberry jam, crushed gravel, and a hint of dried herbs with a long finish. Nellie says it's not bad, but I think it's pretty good. — 4 months ago
Very good Malbec. — 15 days ago
Smooth, a little fruity — a month ago
I had bought this wine for my wife who likes robust wines  - what a pleasant surprise in addition to its body. It had complex bursting flavors. Consistently flavourful from the first taste on my lips to the Gargle and aftertaste. I matched it with sirloin steak from an elk and some mushrooms with garlic, and the universe was as it should be.  — 2 months ago
Very dry, high high acid. Leather, smoke, cedar, minerals. Not much fruit. Higher tannins. And a good borolo flavor — an hour ago
dark plum/ deep reddish brown, sulfites, berry and complex full body wine with a little sharpness towards the end. fruit forward in the beginning, very nice — 2 months ago
Beautiful wine. So earthy, leathery, and powerful. This wine still has years of life left. A nearly perfect Cabernet Sauvignon blend with a Mediterranean twist. It tastes like an extremely high-end Chateauneuf-du-Pape dominated by a high-end Napa Cabernet. Perfect with my Greek lamb chops. I wish I could have left it open longer but I consumed it at my favorite BYOB Greek restaurant. If you find this wine at a reasonable price, buy it. At $90 a steal. — 2 months ago
Sharon B
Very delicious! Syrah, Zinfandel, Merlot, Malbec & Petit Sirah. It’s almost Friday!! — 8 days ago