From magnum. Popped and poured; enjoyed over the course of several hours. The 2012 pours a garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with punchy notes of Morello cherry, raspberry, pomegranate, orange rind, red flowers, and a mix of cool and warm spices. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+ and the texture is almost chewy. The 2012 is still an awesome value; really tasty stuff. Drink now through 2042. — 19 days ago
Our (not so) little (anymore) princess her birthday so time for our yearly 2011. After having rated two previous bottles not as high as you would expect this one actually delivered. Very elegant, in balance and clearly at peak. Quite some years ahead — 6 months ago
Beaver lake beer wine and spirits $5 cooking wine sale. Can't remember if we aerated it — 8 months ago
Deep ruby color.
Aromas of baked raspberry, cinnamon.
Off-dry. Flavors of baked raspberry/blackberry/plum, licorice, cinnamon, oak spice. Rich velvety tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 3 years ago
One of the best Malbec’s I’ve ever had and I’ve been to Mendoza!! — 4 years ago
Me encantó súper suave al paladar muy delicado, recomendadisimo — 21 days ago
Tasty - good for steak — 2 months ago
Dark ruby in color with a wide reddish /brick rim.
Medium plus in body with medium plus acidity.
Very dry on the palate with nice complexity.
Showing red and black fruits with light wood, spices, barnyard, blood, dried meats, dark chocolates, tobacco leaf, earth, herbs, peppercorn and licorice.
Nice finish with soft tannins and tangy raspberries.
This Single Vineyard Grenache from Walla Walla Valley is very stinky and austere on the nose.
Complex and very interesting, but not what I expected at all. Feels more like an old world wine.
Wine Advocate 95 points. Wine Spectator 94 points. Wine Enthusiasts 94 points.
I had a recent vintage a couple of years ago and it showed much better. Might just be this particular bottle, or it could be past its prime by now.
A good quality wine and still very drinkable.
13.2% alcohol by volume.
91 points.
$120. — 4 months ago
Pleasant, smooth, very fruity. — 6 months ago
Really liked this but dont agree with reviews that it was heavy. In fact I found it medium bodied. A little high alcohol. Nice bite. — 7 months ago
This is a delicious Rhone style white wine from Horse Haven Hills in Washington State.
Dry on the palate with nice complexity. Nicely balanced with a nice mouthfeel.
This Single Vineyard feels very much like a Rhone white.
A blend of 55% Roussanne, 30% Marsanne and 15% Viognier.
13.2% alcohol by volume.
91 points.
$28. — 3 years ago

Fantastic light but fantastic pinot taste — 4 years ago
Drinking this pre-release bottle of this iconic wine from Bordeaux.
Light gold in color.
Strong nose and Full-bodied.
Sweet on the palate with high acidity to balance the sugars.
Showing melons, tropical fruits, apples, light earth, guava, herbs, spices, papaya and honey notes.
Long finish with herbs and tropical fruits.
This is a gorgeous sweet wine from Bordeaux. Sexy, seductive and fresh. Creamy and buttery.
Showing great potential, but oh so young. Already delicious and complex. Round, opulent and powerful.
Loved the nose once it opened up (20 minutes in the glass).
Rich and extracted. Fruit forward and intense, yet elegant. Well balanced with a soft mouthfeel.
Good by itself as a sipping wine, or with food. Drunk from a Magnum.
A blend of 75% Sémillon and 25% Sauvignon Blanc. Aged in all new French oak barrels for 24 months.
154 g/l sugar.
14% alcohol by volume.
96 points.
$500. — 4 months ago
Brassfield estate Eruption 2021 red blend High Valley appellation, Volcano ridge vineyard.
This is a dry red wine. Jammy nose. Full bodied, medium acidity, high alcohol but not tasting like a high alcohol wine. Enveloping tannins. Flavors of blackberries, blueberries, dried herbs, bay leaf, earthy, long finish.
Cab, syrah, malbec, petit sirah, mourvedre, zin.
$14.9% alcohol.
Lake county. — 6 months ago
A highly awarded Grenache from McLaren Vale made by the talented Peter Fraser. Sweet red earthy fruits but not overly raspberry as Aussie Grenache often is. Has a lovely sweet smooth texture. James Halliday awarded this wine his Wine of the Year in 2020 and 99 points. Vines planted in 1946 in ancient sandy soils ideal for this Grenache. If not Australia’s best Grenache then certainly in the conversation. The main reason we drank this wine a few days ago was to remember Peter Fraser who sadly passed away unexpectedly in a tragic house fire. — 7 months ago



Deep purple in color with a short purplish rim.
Nice fruity nose with black plums, blackberries, light herbs, light oak, light barnyard and vegetables.
Full-bodied and elegant with medium acidity.
Dry on the palate with black currants, plums, cooked cherries, spices, coffee, earth, dark chocolates, tobacco leaf, herbs and peppercorn.
Spicy finish with fine grained tannins and tangy raspberries.
This Single Vineyard is nicely balanced and rich. Tasty and enjoyable by itself.
A blend of 98% Syrah with 2% Grenache. Aged in (31% new) French oak barrels for 20 months.
14.2% alcohol by volume.
90 points.
$32. — 3 years ago
Norman
Washington reds are so different from the CA wines. — a month ago