Jeff Singer
Emeril’s. Delicious dessert wine. — a day ago
romo
Brown sugar. How come you taste so good? — a year ago
MICHAEL COOPER DipWSET
Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com
#madeira #verdelho — 2 years ago
Richard Portes
17+. Delicious — 3 years ago
Peter van den Besselaar
5 y old, medium dry — 4 months ago
Doctor No
The 64 is a lighter bodied Boal with caramel and burnt orange and toffee notes on a medium sweet base. Excellent and consistent — 2 years ago
Lyle Fass
Founder Fass Selections
Caramel and good acidity. — 3 years ago
NV | tasted blind from the fridge on a hot day. Basic cuvée (!) Insane good. Awesome balance and só vivid. This is an absolute steal. — 5 months ago
Conrad Green
Nutty, coffee and sweet toffee fruit. So deep and complex and delicious. A great vivid streak of acidity Just wow! — 2 years ago
Alan Weinberg
Francesca Spedalieri
Low acidity, dry prosecco-style easy drink bubbles. Nice with cheese and ham and antipasti style food. Would buy again. — 3 years ago
Jeff Singer
Emeril’s. Delicious dessert wine. — a day ago