Brandon Boesch

9.4

This is lovely, needed an hour of air and warming up. Good fruit, acidity, stone, lemons, hint of bread and almonds. Would get again at this price. I like le mesnil better though. — 9 days ago

Michael Phillips

9.4

A magnum that should improve over the next decade went well with a perfectly roasted turkey. — a month ago

Alvaro Bustillos

9.8

Byo dinner — a month ago

Tom Casagrande

9.3

Happy Twelve Days After My Birthday to me. I rarely see but always cherish wines from Henri Boillot. This Bourgogne outclasses the majority of village whites. Tastes and smells like a top quality Meursault to me, though I understand other villages contribute to the blend. Hazelnut, oatmeal, a little lemon oil, gorgeous fruit. Crisp in the mouth, with excellent buoyant acids and nice persistence. Yum. My rating might be a little generous because I’m happy to be drinking this! — 2 months ago

Gabby

9.1

So good! Kenlee brought for Christmas dinner in Manila. Can buy from duty free in the airport — 14 days ago

Mike Obley

9.1

Opened up after a hour pulling cork. Very rustic as first, moving into a sold wine, but not classic Volnay silk — a month ago

Ryan Colthorp

8.9

Tons of lemon. Happy kisses. — 2 months ago

with Jason and Natasha

Mark Rosse

9.4

Needed at least 2 hours before it opened up but then marvelous. — 9 days ago

Andrew

9.5

2012 vintage drunk late 2025. It holds up. Thirteen years old and still fresh and delicious. Sadly my last bottle. It will be missed. — 16 days ago

Conrad Green

9.3

Poised and delicious — a month ago

with Bex