Some Dude

9.1

Wow, I loved this wine. It evolved from nose, to approach, to mid-palette to a lovely long finish. There was a vibrant tension between the fruit and the acidity and the limestone underneath it all. And, basically, yum. — a month ago

Alessandro Dalle Carbonare

9.5

Pleasing. Sweet and soft attractive nose. A wine that can give great pleasure to the lesser freaks. 94-95 — 2 months ago

Gilbert Van Hassel

9.5

Great lunch. The coche’s were subserb, the bonneau was limit. — 3 months ago

Inseon Hwang

9.0

Oaky for a Mersault. Very young. Citrus. — a month ago

David T

Independent Sommelier/Wine Educator

9.5

You know you are drinking $400 plus a bottle Grand Cru Burgundy with the first sip. Is it worth it? If you have the money sure but, think you can find very good and near same quality for less money.

Another gorgeous 22. I know someone who has been going to Burgundy as a professional for 40 years that compared the 22 vintage to 59 and that is a huge statement that has the potential in time to prove itself out.

It is magic with the first sip. Perfect ripe and round. It is lush; Granny Smith apples, lime flesh w/ zest, lemon meringue, pineapple, green melon and white stone fruits. Honeysuckle, caramel, white cream froth, sea fossils & spray, beautiful chalky powder, limestone powder, biscuit, just a hint of mint leaf, field of spring flowers, yellow lilies framed in jasmine, perfect rainfall acidity and a round, elegant, lush, well balanced, well knitted finish that lasts minutes and fall on powdery mineral & white spice. — 2 months ago

Tom Heckert

9.2

Berries and cherries, with some earthy notes. Very nice finish, tannins soft and lingering. . Paired with duck breast and lamb leg. — 2 months ago

Ed Chin

9.2

Rich full of flavor with a lighter weight than expected — a month ago

Jelle Lars Heijmans

9.6

Bourgogne Blanc 🤣 — 2 months ago

Delectable Wine

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9.2

The 2022 Chablis Vau de Vey 1er Cru has a lovely bouquet with orchard fruit scents bursting from the glass with a bit more gusto than last year. The palate is fresh and vibrant with a slightly viscous texture and a saline finish. Excellent. (Neal Martin, Vinous, August 2024)
— 2 months ago

Byron Hewett

9.2

Showed well. No premox! — 3 months ago