my first blaufrankisch
14.5% abv
very 🌺, jammy cranberries, 🍓 and black cherries. some clove, vanilla and chewing tobacco. and some butter on top.
full body
medium plus acidity
low tannins
medium plus 🎯
bold yet very elegant.
paired lovely with mixed 🧀 plate.
quite a catch! — 9 months ago
Vintage 2010 | wow, one of the best Pinot blancs I ever had, probably. It comes from a great terroir. A bit stinky smell - which I love - minerals and flint. A little sweet touch when it comes in the mouth, lots of character and awesome balance. | the sad news is that the weissburgunder vines are removed at this plot, and replaced with Riesling. — 14 days ago
Heinrich Lorch Scheurebe lieblich — 10 months ago
Very nuanced, deep black cherry, plum, violet with a long mineral finish. Tremendous wine. — 5 days ago
Excellent. Light, fruity, and complex. — 5 months ago
Хороший фанк. Ярка кислотность, квашеная капуста, лимон, персик — 10 months ago
Peter Sultan
Austrian Chard from slate & limestone. So so full, creamy, & crackling in energy; waxed yellow fruit, yellow popsicle, & butternut squash notes. 7 months aged on lees & it shows. Draw dropping. ‘Natural’ winemaking couple, which I feel is almost a distracting term for such a profound, delicious & even a bit classically styled wine. At about 20$ on sale give me breathing salts. — 16 days ago