Jeremiah Diaz

8.9

Deep ruby in color; black cherries, blackberries, and cassis on the nose; medium minus acidity; medium tannins; tastes like blackberry jam, cardamom, and crushed gravel with a long finish. Not bad. — 2 months ago

Carlo Maria Rossotto

9.2

Fantastic way to celebrate the end of the year with my colleagues Karla and Ljiupka. At North Italia in DC — 2 years ago

Dennis Trenzen

9.0

Trattoria Bella Italia — 3 years ago

Jenna Whitrock

9.6

Very easy drinking Italian red — 3 months ago

Youngcheul Kim

8.9

Aug 22nd 2024 — 4 months ago

David Kline

9.5

Jamaica allspice submerged in black cherry, black raisin, African violets, red roses, cooked poppyseed, grilled, wine marinated steak with rosemary garnish. The palate is silky with medium mouthfeel and stealthy tannic hooks are whisked away like burrs and prickles on a satin sock. Sweet Connecticut wrap of tobacco is assisted by a minute mocha and black peppercorn. This took a while to open, surprisingly, but well worth the wait!


#sassicaia #marchesiincisadellarochetta #bolgherisassicaia #1999 #tenutasanguido #bolgheri #vinorosso #italianwine #imbottigliatoallOrigine #italia #supertuscan — 2 years ago

Alvaro Bustillos

9.4

Ws italia 🇮🇹 — 3 months ago

Peter Coulthard

9.0

Nuova Italia, Ilchester. Fruity and slightly unexpectedly sweet. Berries, fruit. Enjoyable enough. — 9 months ago

Maxence Guilluy

9.0

Great wine! Rond, light, complexe, dark fruits !
Great discovery 👏 — 3 years ago

Riccardo L.

9.2

A lot of wood, and extremely well made, heavy tannins and needs so much more time. Forza Italia baby. — 4 years ago