Piero Mancini

Vermentino di Gallura

8.8104 ratings
8.724 pro ratings
Gallura, Sassari - Nuoro, Sardinia, Italy
Vermentino
Top Notes For
Gordon Walker

Beautiful jasmine citrus with a hint of oak

Beautiful jasmine citrus with a hint of oak

3 people found it helpfulSep 18th, 2015
Erica Orr

2013. Why am I such a sucker for vermentino?

2013. Why am I such a sucker for vermentino?

3 people found it helpfulJun 15th, 2014
TJ Maxwell

Damn tasty! Fresh lemons, crunchy chalk. Totally refreshing

Damn tasty! Fresh lemons, crunchy chalk. Totally refreshing

1 person found it helpfulMar 16th, 2019
Josh Luhn

Luhn Wine Consulting Owner, Luhn Family Wines

9.2

I really like this one. Meyer lemon, lemon zest, salinity, wet stone minerality, and bracing acidity. Bought at K&L for pretty cheap. I will be buying more for summer.

I really like this one. Meyer lemon, lemon zest, salinity, wet stone minerality, and bracing acidity. Bought at K&L for pretty cheap. I will be buying more for summer.

1 person found it helpfulApr 2nd, 2017
Winston Jones

Host OrganicWineReview, Assistant Buyer Savvy Cellar Wine Bar

9.0

This a really nice wine! I drink each vintage and it's fairly consistent. I paired this Vermentino with an angel hair pasta, bathed in an infused truffle cream and mushroom sauce. All of a sudden my humble California abode felt like I was in Sardinia, Italia! Wine can do that! Isn't that why we love it? BEST with food, warm weather and friendships. Waxing poetic is easy after a few glasses of this beauty. And it's a value play!

This a really nice wine! I drink each vintage and it's fairly consistent. I paired this Vermentino with an angel hair pasta, bathed in an infused truffle cream and mushroom sauce. All of a sudden my humble California abode felt like I was in Sardinia, Italia! Wine can do that! Isn't that why we love it? BEST with food, warm weather and friendships. Waxing poetic is easy after a few glasses of this beauty. And it's a value play!

Mar 17th, 2017
Francesco Iacono

Ma perché i vini devono essere dolci? Finiamola!

Ma perché i vini devono essere dolci? Finiamola!

May 21st, 2016
Scott Wren

Parsley and peach.

Parsley and peach.

Sep 15th, 2015
Peter Alig

Wine Educator Robert Mondavi Winery, Von Holt Wines

8.0

Fizzy, floral, fresh Vermentino from 2013.

Fizzy, floral, fresh Vermentino from 2013.

Dec 31st, 2014
Stephanie Losee

Continuing my education in Italian whites. Same-old same-old on the nose, but it's got an interesting clovey peppery thing on the palate.

Continuing my education in Italian whites. Same-old same-old on the nose, but it's got an interesting clovey peppery thing on the palate.

Aug 7th, 2014
Cathy Corison

Owner/Winemaker Corison Winery

8.6

Sardinia! Delicious and affordable. Citrus zing, full flavors. Aromatic. Yet another bargain from Greg St. Clair @ K&L.

Sardinia! Delicious and affordable. Citrus zing, full flavors. Aromatic. Yet another bargain from Greg St. Clair @ K&L.

May 15th, 2013