Fantastic Vermentino, coastal Tuscany. Deep Stony and mineral character, tropical notes, fruits and flowers, rosemary. Perfectly balanced!!!
Dazu: Kaninchen aus dem Ofen / Myrte-Wacholder-Wilder Thymian / Mangold-Pinienkerne / fermentierter Pfeffer-Zwiebel-Radicchio — 19 days ago
Nose is like a blend of Condrieu and sea salt. Very intriguing. Apricot pit. Floral and mineral but I get a sense it’s holding back. Now some terroir notes are coming through. Nose is nuanced and complex but right now is showing maybe 10% of itself. Has that earthy funky dirty Burgundian thing. Palate is epic. Juicy, structured, deep and very complex. Super dry on the finish. Really lingers as well. Also showing only 10% of what it could be. Very delineated on the finish and superbly mineral. Not much fruit to speak of as of yet. Acidity is good and there is lovely balance and it definitely floats on your palate. Good concentration and depth. Needs time. Maybe 1.5 hours and I will check in again.
Ok nose is a bit better now. Huge spice. Very floral. Like an elite condrieu but much earthier and reminiscent of white burgundy. Gorgeous citrus. Really needs a bit of air here. Sugar cane. Palate is now gaining finesse and has no hard edges. Gorgeous structure and finesse. Really massive 1er cru/grand cru elite white burg structure. Long finish. Amazing how young this shows. Awesome finish. 9.4 to 9.6. — 2 hours ago
LOVED IT. Perfect with my halibut and asparagus. — 8 days ago
Probably the best I ever had and certainly best in the Lig. — 9 days ago
Actually had the 2018 Roussanne but not showing up. This was a really good wine. Tastes of grape, caramel and pear. Very smooth. — 10 days ago
Good balance , easy to drink, a little bit sweet but not too much, apple ish taste at the end — 9 days ago
Citrus up front with smooth melon finish and big mouthfeel. Enjoy in bed. — 11 days ago