Samuel Wong

9.0

Charles Clement Champagne has aroma from flowers, especially from hawthorn. It also has a bright yellow with golden reflections.

The champagne tastes very refreshing, with a note of generous and mouthwatering. It has a hint of meringue and a lengthy finish on lemon confit. — 6 months ago

Shengli Hu

8.9

Medium minus concentration of garnet color. BRETT. Roasted green bell pepper, tart tomato leaves, hawthorn, iodine, dried tea leaves, oregano, bay leaf, blood/sanguine. Medium acidity, dissolved medium+ tannins, medium+ finish. — a year ago

David Kline

9.5

Lobster shell in roe with Sherry sweetness and hawthorn flower and hibiscus aromas aswim in brewer’s yeast. Phenomenally complex. White and bing cherries with underripe apricot and strawberry, lime and lime again, lemon pith and oil, chalky lemon juices, and scallop shell. Flavors off the chart with the biodynamic touch!
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#champagnemarguet #shaman17 #ambonnay #brutnature #biodynamic #champagne #demeter #bubbles #bringthepagne — 3 years ago

with Courtney, Emily and 1 other

Shengli Hu

9.3

Ash, forest floor, mushroom, tar, graphite, minerality, hawthorn, red cherry juice. Super soft integrated tannins and acidity. — 7 months ago

Lyn Farmer

9.1

This is a great example of a Village Chablis - Dry with high acidity and plenty of green apple, lemon, green pear, acacia, hawthorn and wet stone. Lovely crisp texture, hint of salinity on the long finish. Good value. — a year ago

Daniel P. Drake

8.9

The wine of choice tonight I have opened is the 2019 Jean-Max Roger Cuvée Marnes et Caillottes Sancerre. From the Loire Valley Bué, France.

On the nose there is lime, grapefruit, melon, hawthorn, flint and minerality.

On the palate is lime, gooseberry, grapefruit, lemon, smokey flint and minerality.

This wine is light to medium bodied with a fresh clean mouthfeel, medium + to high acidity with a long citrus mineral finish. I hooe everyone has had a wonderful weekend? With the week ahead lets all stay safe and healthy. Nostrovia! 🥂🥂🥂🥂 — 3 years ago

Shengli Hu

9.6

Deep garnet. Hawthorn, tart cherry, rose and tar, asphalt, forest floor, dried herbs, sanguine, oregano, thyme, fennel, rosemary. Well integrated acidity and tannins. Full body (14.5%). Great value 😍 called it Barolo La Morra (ignoring the dark color) #facepalm — 8 months ago

Shengli Hu

9.0

Thanksgiving Paso Robles trip day 0 last stop of the day. Pale garnet. Tomato leaf, (Brett), hawthorn, pure tart sour red cherry. Medium+ acidity, high tannins. Rather elegant. — a year ago

Shengli Hu

9.0

Pale garnet, slightly Brett, tart red cherry, black cherry, hawthorn, orange peel, thyme, anise, chalky minerality, spearmint, elevated acidity, high level of gum coating grippy tannins. — a year ago

Gene Chow

9.2

Leather and hawthorn notes. Noticeable tannin. — 3 years ago