Scott@Mister A’s-San Diego

9.2

2018 vintage. Last tasted 8.26.22 (9.3) and 7.21.21 (9.3). Medium/medium-heavy body. Slightly less end palate lift than last two encounters and tasting like it is in that proverbial "state of confusion...er...transition." Would like to taste again and will give it 3-4 years before revisiting to do this justice. Pretty unified now without side projects and ancillary rabbit holes but something tells me this has another third act of mayhem and debauchery up its' sleeve. 07.09.25. — 13 hours ago

Natalie Hicken

9.1

From Cody and Erin — 4 years ago

Matt Gomes

9.2

Apricot baking spices — 5 years ago

Laith A

9.5

Beautiful white burgundy! Loved it — 3 years ago

Jan de Weerd

9.5

Havoc Farm, Gibbston. Probably the best Pinot I have ever had. No, let me restate that. The best Pinot I have ever had. Vibrant, earthy, minerally finesse, intriguing, complex and surprising. What else do you want a wine to be? Really, liked it!!! Paired it with grilled lamb chops and a home made marion berry based sauce. Yum! — 4 years ago

with Tammy

K. Ross

8.9

14.1% abv. Violet! Deep purple. Acid, tannin, berries! Mineral stone. — 5 years ago

Kaito Kikuchi

9.9

Almost chocolaty, very fragrant — 3 years ago

Bob McDonald

8.9

Delectable this was the Saint Aubin not in your Database. At a friends place checking out his amazing cellar. This St Aubin was very mineral with a touch of beeswax. Good acid. Brief notes but this was a delicious white burgundy showing restraint compared to the new world. Delectable : It was the Chardonnay! — 3 years ago

Jeroen Koenen

9.1

Mineral mayhem.
Some candied citrus notes, as well.
And first signs of evolution/oxidation... — 5 years ago

Brian Frizzell

9.4

Fantastic white wine — 5 years ago