From Cody and Erin — 4 years ago
Apricot baking spices — 5 years ago
Havoc Farm, Gibbston. Probably the best Pinot I have ever had. No, let me restate that. The best Pinot I have ever had. Vibrant, earthy, minerally finesse, intriguing, complex and surprising. What else do you want a wine to be? Really, liked it!!! Paired it with grilled lamb chops and a home made marion berry based sauce. Yum! — 4 years ago
14.1% abv. Violet! Deep purple. Acid, tannin, berries! Mineral stone. — 5 years ago
Almost chocolaty, very fragrant — 3 years ago
Delectable this was the Saint Aubin not in your Database. At a friends place checking out his amazing cellar. This St Aubin was very mineral with a touch of beeswax. Good acid. Brief notes but this was a delicious white burgundy showing restraint compared to the new world. Delectable : It was the Chardonnay! — 3 years ago
Fantastic white wine — 5 years ago
Scott@Mister A’s-San Diego
2018 vintage. Last tasted 8.26.22 (9.3) and 7.21.21 (9.3). Medium/medium-heavy body. Slightly less end palate lift than last two encounters and tasting like it is in that proverbial "state of confusion...er...transition." Would like to taste again and will give it 3-4 years before revisiting to do this justice. Pretty unified now without side projects and ancillary rabbit holes but something tells me this has another third act of mayhem and debauchery up its' sleeve. 07.09.25. — 13 hours ago