Paul T HB

9.4

Haven’t had this in at least 15 years, why 🤷🏼‍♂️. But they were clearing out several vintages at $30.00, I should have bought a full case. Opened last night to try a glass, decanting the rest today.
Waiting for my 05’s to arrive — 5 days ago

Angelo Casagrande

9.1

Beautiful Zin fruit fills the mouth. Delicious with grilled porterhouse. Finishing it after, there’s a bitter, tannic finish. Still loved it. But this one is for food. — 13 hours ago

Scott Kahn

9.4

This wine and this vintage definitely punches above its weight. Soft yet structured - reminds me (almost!) of what a Don Melchor offers… — a month ago

Norman

9.5

I thought I had pulled a pure Cab but this went great with the steaks and was really nice. Heady on the nose. — 7 days ago

Dave

8.9

Wanted something to go with carnitas tonight. Not sure if this will pair well, but it is very tasty. I stole a premature sip while the meat cooks. Lots and lots of berries, tart, blue and red. I smell Syrah. Bright acidity, medium tannins. Terroir, stone. It feels a little Old World.
Listening to The B52s — 22 days ago

Harvey Raben

9.1

This is a delicious Pinot Noir with black cherry and tea leaf notes. Good structure and pleasant finish. The tannins are present and add to the overall impression. — a month ago

Nathan Renfro

9.5

Drinking very well now. Really enjoyed it. — 14 days ago

Mark Osmers

9.1

Consistently excellent Bordeaux-style red blend
(Cabernet Sauvignon, Merlot, Petit Verdot, Malbec, and Cabernet Franc)
Fruit forward cherry, plum, blackberry, with a nice oakey finish
— a day ago

Anne Holmes

9.6

Dinner @ Trabuco Canyon — 13 hours ago

with Thomas

John Malcolm

9.9

A stunning wine! Cedar, black currants, fig, dark chocolate, and truffles. Deep purple with a fabulous finish. — a month ago