Shuhui Ng

9.0

Slightly heavier Pinot noir, ripened blackberries, plums, liquorice, cinnamon and toffee. Does not taste like a typical French or Aust/NZ Pinot. Elegant tannins and acidic. Taste more like a light right bank — 3 months ago

Ted

9.0

Strawberries. Fun summer pool, lake or deck rose. — 2 years ago

with Jeni

Conrad Green

9.8

This is amazing. A rush of rock pool, salinity, yellow fruit, soft citrus on the nose. Loads of slatey mineral and rock. On the palate this expands and expands. It’s just amazing how this is so complex but restrained and in place. Just wow. — 4 years ago

with Aaron, Walker and 2 others

Paul J

9.7

Double blind wine tasting. 3 Whites and 3 Reds:

1. ‘18 Hamilton Russell Chard - WOTN across both whites and reds - complex, refined, fruit integrated with honey, oak, butter, cream, camomile.

2. ‘20 Hartenberg The Eleanor Chard - big wine that could use a few years. Nice fruit and lovely acidity. Mix between a White Burg and Rhone Blend.

3. ‘22 Far Niente Chard - potential, very young, not the best QPR. Reminded me of young Paul Hobbs single vineyard Chards.


1. ‘12 Giacomo Fenocchio 90 di Riserva Barolo - aged showed through nicely, but still lively with dark cherries and ample tannins.

2. ‘20 Vilafonte - decanted, but young and an absolutely massive wine. Black fruit, chewy, with decent sweetness.

3. ‘02 Origin Red Blend - nose of black tar and cigars. Zero fruit and big tar, tobacco, and bbq flavors. Bigger wine than I was expecting.

Great night with great friends!
— 3 months ago

with Brooke

Jay Kline

9.1

Popped and poured. Steely grey straw color in the glass with medium-viscosity. On the nose, minerals, green apples, peach, and pink flowers. On the palate, Granny Smith apple, lemon and an unbelievable amount of minerals. Medium+ acid and super long with a lovely texture. I’m suddenly craving a pool and a dozen oysters. Alas, it’s late November and I’m in Nebraska. — 3 years ago

⊂((・x・))⊃

9.0

Very interesting Rosé, complexion of fruit notes (super very subtle of watermelon) but so smooth finishes (wet The whole mouth with more saliva, but yet dry acidic fresh)
No wonder why they have this in a magnum sizes, Cuz it’s enjoyable for everyone, even the beginner to the wine tasting. Drinking in the pool, during a first date or at home during shelter in place, suitable of ‘em all lol. — 4 years ago

Paula Moses

9.0

2013 vintage — 5 months ago

Neil Blaze

9.4

Wonderful! The grape Pinotage is a cross between Pinot Noir and Cinsault, so naturally I figured that a red blend with Pinotage and Cinsault would be a harmonious one. I was not wrong. Great fruit and nicely balanced. 80% Pinotage, 20% Cinsault. 4/12/23. — a year ago

James Brenner

9.4

At the pool… — 3 years ago

Ron from VA

9.3

Simply exquisite! One of Michael best builds. All round hill fruit :) this was gold in GovCup (2019?) This raises the bar for both terroir and maker! — 4 years ago