Tom Garland

9.0

Interesting cab from China at Mayta restaurant (wine pairing list pictured)Peru/Amazon fusion restaurant...enjoyed the Amazon braised eel course!! — 9 days ago

with Brenda

Scott@Mister A’s-San Diego

9.2

2022 vintage. 02.12.25. — 2 months ago

Eric Urbani

9.2

Love the special character of these South African Chards — 3 months ago

Angelo Casagrande

8.9

Always suspect of ‘cute’ labels. But this is pretty tasty for an inexpensive Aussie Shiraz. Lots of fruit- strawberry- a bit of white pepper- light tannins- 14%. Would be a nice cook out wine. Hard to dislike. — a month ago

Ray Vanderhoff

9.0

Blend of Pinotage (84%) and Cinsault (16%). Interesting Garnet/Magenta/Ruby color. Aromas of sour berry/cherry fruit, wet stones and a funky (not unpleasant) musky note. Juicy red cherry, cranberry and pomegranate fruit on the palate with hints of mineral and earth. Very tangy on the medium finish. Fine tannins and soft texture. Quite fresh tasting and complex. No signs of oak aging. Two very complimentary blending partners. Interesting. — 2 months ago

Geoff Buswick

9.2

Plum jam with a nice dry finish. — 5 months ago

Ron from VA

9.2

Stellar - Shaps master craft — 3 days ago

Galen Hasler

9.2

Gorgeous balance of fruit acidity and oak. Silky feel in the mouth — a month ago

Ted

9.3

Beautifully made wine. Just a really nice bottle. Tart cherries with a side of black tea that hangs on for a bit. — 3 months ago

with Jeni

Meghan C

9.0

10/23/2024 - Purchased while visiting the winery in July 2024, enjoyed at home the night before leaving for a Cavalier weekend. — 5 months ago