Tyler Felous

9.4

Half bottle shared on day 2 by a friend. What a friend :-). Just delicious. 10 yrs old and totally on point. Fruit is so present and delicious — 4 days ago

Norman

9.2

This one starts off a bit rough to me compared to the Muni which is much more refined imho but it worked with the second half of the dinner where the flavors were stronger and could hold up to it. — a year ago

Willem Booij

9.2

Half the bottle over my head, half the bottle in the glass🤣🤣😋 #Max — 4 years ago

Ross Fulton

9.0

Slip & slide — 5 years ago

Freddy R. Troya

9.5

Monticello Vineyards – Corley Reserve Cabernet Sauvignon – 2000
Napa Valley – California, USA 🇺🇸

Overview
Crafted by Chris Corley, winemaker and co-owner of the Corley Family Vineyards, this 2000 Corley Reserve Cabernet Sauvignon is a testament to Napa Valley’s age-worthiness. Produced in less than 500 cases, it hails from a near-perfect growing season that made Vintage 2000 a standout year for red wines across Napa. Two and a half decades on, it remains vibrant, layered, and refined, an icon of both terroir and winemaking.

Aromas & Flavors
Concentrated red berry fruit, blackcurrant, cherry compote, intertwined with notes of dark chocolate, baking spices, cedar, and a touch of tobacco. Secondary and tertiary notes of leather and earth reveal its graceful evolution.

Mouthfeel
Lusciously textured, full-bodied, and elegantly structured. Tannins are still firm but beautifully integrated, carrying the fruit and spice into a long, enduring finish.

Food Pairings
Best with celebratory pairings: dry-aged ribeye, braised short ribs, truffled mushroom risotto, or even on its own as a meditation wine.

Verdict
A classic Napa Valley Cabernet Sauvignon that proves great vintages and craftsmanship can stand the test of time. Silky, structured, and profound, this bottle is living history in a glass.

Did You Know?
The 2000 vintage in Napa Valley was marked by a long, even growing season with mild weather, ideal conditions that helped produce wines with ripe fruit, balanced acidity, and excellent tannic structure, now showing beautifully after 25 years.
— 9 days ago

Ron R

8.9

This ain’t half bad. Maybe I just like to lavish out reasonable marks, but it’s a crowd-pleaser. Lemon rind, roasted almonds and roasted nuts on the nose lead to a weighty, sweet mid palate. Lacking acidity along with a relatively short, exotic finish, I’m willing to overlook its fault lines, cos overall it’s good. — 3 years ago

with Anne-marie

Hansal Patel

9.3

A bottle we enjoy at parallax for half price Wednesday night. Julian recommended. — 5 years ago

Antonio Gianola

9.1

Lovely domestic interpretation of Tempier Rose and at half the Tempier price how can one complain? — 6 months ago

Todd Anderson

9.5

Loved it - uncork, give it a half hour to open up, and drink now. — a year ago

Victor Hsu

8.9

I was hoping to experience the same style of Syrah from this label that I enjoyed a decade ago, full of flowers and blueberry notes. Instead, this bottle was a peppery and brambly version. Still tasty but not as terrific as I remembered. It did open up nicely after half an hour of decanting, and a sniff of the decanter provided a faint bacon aroma as sometimes happens with Rhone reds. This wine (2018 vintage) was a good match with my braised beef cheeks at the Black Sheep restaurant in Santa Barbara. — 4 years ago