Tripp Kaelin

9.5

Intensely lifted, fresh, and concentrated and showing incredible youth at nearly a decade in bottle. Perfectly ripe blackberries and black cherries are enveloped by aromas and flavors of fresh ground coffee, wet fall leaves, leather, menthol, and vanilla. The wine finishes long and with a crave-worthy mineral/graphite finish. This can cellar for years to come but is excellent now with herb-roasted lamb chops or grilled steak tips. Delicious! — a year ago

Steve Cunneen

9.2

Very nice. — 3 years ago

Jay Wyper

9.2

A nice middle ground between oak and steel finish. Not overly fruity but the Chardonnay fruit is there. Smooth finish with a little butter. Great with food. — 4 years ago

Lindsay Corrigan

8.9

Bright Red Cherry front to clove and finishes with light smokers oak. Soft tannins & youthful acidity that worked well with fatty meat. We enjoyed it with Chuck Burger topped with Provolone, Avocado, Tomato, Mayo on Egg Bun and side of Root Veggie fries🍷 — 5 years ago

Scott@Mister A’s-San Diego

9.5

2005 vintage. Almost tastes like it could have been released last week. Super youthful with dark berry and plum blasts. Decent structure but not oppressive. Catching this one just below the top of the bell curve. Hopefully, you’ve got more than one bottle kicking around on a piece of ground in your hometown. Other-worldly now but methinx it’s about to get even better. Last tasted in mid-June and same score but this bottle was slightly better. Seek this out-now. — 2 years ago

Kapyrick Wine

9.0

v18. Very nice. Soft white pepper and smashed black cherry nose. Rich black cherry and blackberry fruit. Smooth, tight, cola, mocha , soft leather and ground pepper finish. Lot of words , but well balanced! — 3 years ago

Jan de Weerd

9.1

Dark, ripe cherry with integrated soft earthy tannins giving it a very nice finish. Notes of leader, fig and spice. We drank out of a stainless steel thermos with our picknick, baguette, salami, fig spread and various Italian cheeses picknick after a 2.5 mile hike along the abandoned rail road with a roaring Payette river as the back ground. Fun times! — 4 years ago

with Tammy

Brad Jensen

9.0

Bold notes of plum, ground pepper leathery notes with dusty, mouth drying tannins and a medium to heavy body, this was really a good blend for the smokehouse at the resort. — 3 years ago

with Tiva

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 3 years ago

with jeff

Tracy Hall

9.2

Love this! No decant (imho it doesn’t need it). This is everything you want. Balanced fruit and acid. Served with bbq ribeye (the rub with brown sugar and ground coffee is what brought these together). Second night sautéed chicken with rosemary and a pesto pasta was also perfect. Love this! SS — 4 years ago